The Complete French Master
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Mastering French
Author | : E. J. Neather |
Publisher | : |
Total Pages | : 262 |
Release | : 1982 |
Genre | : Education |
ISBN | : 9780333323465 |
The Master Thinkers
Author | : André Glucksmann |
Publisher | : HarperCollins Publishers |
Total Pages | : 328 |
Release | : 1980 |
Genre | : Philosophy |
ISBN | : |
Colloquial French
Author | : Valérie Demouy |
Publisher | : Routledge |
Total Pages | : 289 |
Release | : 2015-08-14 |
Genre | : Foreign Language Study |
ISBN | : 131730666X |
Colloquial French: The Complete Course for Beginners has been carefully developed by an experienced teacher to provide a step-by-step course to French as it is written and spoken today. Combining a clear, practical and accessible style with a methodical and thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in French in a broad range of situations. No prior knowledge of the language is required. Colloquial French is exceptional; each unit presents a wealth of grammatical points that are reinforced with a wide range of exercises for regular practice. A full answer key, a grammar summary, bilingual glossaries and English translations of dialogues can be found at the back as well as useful vocabulary lists throughout. Key features include: A clear, user-friendly format designed to help learners progressively build up their speaking, listening, reading and writing skills Jargon-free, succinct and clearly structured explanations of grammar An extensive range of focused and dynamic supportive exercises Realistic and entertaining dialogues covering a broad variety of narrative situations Helpful cultural points explaining the customs and features of life in France. An overview of the sounds of French Balanced, comprehensive and rewarding, Colloquial French is an indispensable resource both for independent learners and students taking courses in French. Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.
Complete French Beginner to Intermediate Course
Author | : Gaelle Graham |
Publisher | : Teach Yourself |
Total Pages | : 416 |
Release | : 2013-12-27 |
Genre | : Foreign Language Study |
ISBN | : 9781444177299 |
Complete French is a comprehensive book and audio language course that takes you from beginner to intermediate level. The new edition of this successful course has been fully revised and is packed with new learning features to give you the language, practice and skills to communicate with confidence. - Maps from A1 to B2 of the Common European Framework of Reference (CEFR) for languages - 25 learning units plus verbs reference and word glossary and revision section - Discovery Method - figure out rules and patterns to make the language stick - Teaches the key skills - reading, writing, listening and speaking - Learn to learn - tips and skills on how to be a better language learner - Culture notes - learn about the people and places of France - Outcomes-based learning - focus your studies with clear aims - Authentic listening activities - everyday conversations give you a flavour of real spoken French - Test Yourself - see and track your own progress In this pack you'll get a full-colour book and two CDs of audio material. Get our companion app. French course: Teach Yourself is full of fun, interactive activities to support your learning with this course. Apple and Android versions available. Rely on Teach Yourself, trusted by language learners for over 75 years.
Mastering the Art of French Cooking, Volume 1
Author | : Julia Child |
Publisher | : Knopf |
Total Pages | : 857 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 0307958175 |
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Easy Learning French Complete Grammar, Verbs and Vocabulary (3 books in 1): Trusted support for learning (Collins Easy Learning)
Author | : Collins Dictionaries |
Publisher | : HarperCollins UK |
Total Pages | : 702 |
Release | : 2016-01-14 |
Genre | : Foreign Language Study |
ISBN | : 0008180709 |
A handy 3-in-1 French study book: grammar, verbs and vocabulary in one volume, ideal for beginners who need a clear and easy-to-understand French reference and revision guide.
French Pâtisserie
Author | : Audrey Janet |
Publisher | : Flammarion |
Total Pages | : 659 |
Release | : 2017-10-25T00:00:00+02:00 |
Genre | : Cooking |
ISBN | : 2081520354 |
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions. 1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.