The Complete Food Counter, 3rd Edition

The Complete Food Counter, 3rd Edition
Author: Annette B. Natow
Publisher: Simon and Schuster
Total Pages: 739
Release: 2008-12-30
Genre: Health & Fitness
ISBN: 141656666X

Whether counting carbs, protein, or fat, readers are sure to value this authoritative guide to the nutritional content of nearly every food item available. Now fully updated and expanded. Reissue.

The Most Complete Food Counter: Third Edition

The Most Complete Food Counter: Third Edition
Author: Jo-Ann Heslin
Publisher: Gallery Books
Total Pages: 0
Release: 2013-01-08
Genre: Health & Fitness
ISBN: 9781451621648

The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference. More than 7.5 million counter books in print from the nutrition experts The ultimate resource for easy-to-use, up-to-date food and nutrition information that will help you live well and eat healthy! Calorie, protein, total fat, saturated fat, cholesterol, carbohydrate, sugar, fiber, calcium, sodium, potassium, folic acid, and vitamin C counts for more than 21,000 foods! Listings for national and regional brands, as well as organic, gluten-free, vegetarian, lactose-free, and sugar-free meals and snacks, plus powerhouse superfoods, whole foods, and more than 100 restaurant chains * Nutrition basics for creating an individualized eating plan that meets your health needs * Information on how to use the latest national Dietary Guidelines * A comprehensive A-Z food and nutrition dictionary that quickly answers all your questions * If you eat it, you’ll find it here.

The Ultimate Carbohydrate Counter

The Ultimate Carbohydrate Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
Total Pages: 628
Release: 2004-12-28
Genre: Health & Fitness
ISBN: 0743464397

Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.

The Diabetes Carbohydrate & Calorie Counter

The Diabetes Carbohydrate & Calorie Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
Total Pages: 478
Release: 2006-12-26
Genre: Health & Fitness
ISBN: 1416566562

The revised and updated 3rd edition of one of the first diabetes nutrition books features even more entries and more up-to-date advice than ever.

The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth)

The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth)
Author: Jane Stephenson
Publisher: The Experiment, LLC
Total Pages: 361
Release: 2022-03-01
Genre: Health & Fitness
ISBN: 161519813X

Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!

Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition

Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition
Author: Dana Carpender
Publisher: Fair Winds Press
Total Pages: 352
Release: 2009-12-01
Genre: Cooking
ISBN: 1616738421

Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.

The Calorie Counter, 6th Edition

The Calorie Counter, 6th Edition
Author: Karen J Nolan
Publisher: Simon and Schuster
Total Pages: 707
Release: 2012-12-26
Genre: Health & Fitness
ISBN: 1451621639

Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.

The Complete Food Counter, 4th Edition

The Complete Food Counter, 4th Edition
Author: Karen J Nolan
Publisher: Simon and Schuster
Total Pages: 804
Release: 2011-12-27
Genre: Health & Fitness
ISBN: 1451621620

A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.

The Biggest Loser Complete Calorie Counter

The Biggest Loser Complete Calorie Counter
Author: Cheryl Forberg
Publisher: Rodale
Total Pages: 241
Release: 2006-10-03
Genre: Health & Fitness
ISBN: 1594865957

Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.