The Complete Fats Oils Book
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Author | : Udo Erasmus |
Publisher | : Book Publishing Company |
Total Pages | : 484 |
Release | : 1993 |
Genre | : Health & Fitness |
ISBN | : 9780920470381 |
In Fats that Heal Fats that Kill, expert Udo Erasmus takes an in-depth look at the oil industry. Read about the politics of health and the way our bodies assimilate oil. Learn about modern healthful oils like flax, evening primrose and hemp.
Author | : Lewis Harrison |
Publisher | : Avery |
Total Pages | : 212 |
Release | : 1996 |
Genre | : Health & Fitness |
ISBN | : 9780895297051 |
Author | : Mary G. Enig |
Publisher | : |
Total Pages | : 334 |
Release | : 2000-01-01 |
Genre | : Cholesterol |
ISBN | : 9780967812601 |
Author | : Michael Bockisch |
Publisher | : Elsevier |
Total Pages | : 849 |
Release | : 2015-08-13 |
Genre | : Technology & Engineering |
ISBN | : 0128043555 |
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Author | : H.W. Lawson |
Publisher | : Springer Science & Business Media |
Total Pages | : 348 |
Release | : 2013-04-17 |
Genre | : Technology & Engineering |
ISBN | : 1475723512 |
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as sociated with the Food Processing and Foodservice industries. Chapters one through six deal with the technology of oils and fats, including sources, chemical structure, physical and chemical properties, and processing techniques. Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings, margarines, hard butters, and dairy product re placements. The last four chapters contain a most complete and up to-date treatment of nutrition, as well as the latest developments in analytical methods, flavor, and product development as they relate to oils and fats. This book contains the necessary information for an understand ing of how oils and fats are used in the food industry and how this information is used to set standards and meet performance goals. In a thoroughly readable way it is a how-to-do, hands-on treatise on using oils and fats for every major food use. ix Acknowledgments I gratefully acknowledge many friends at Procter & Gamble who provided updated material, some currently employed and some re cently retired. Fred J. Baur, formerly of Procter & Gamble, wrote the updated chapters related to Analytical Methods, Flavor, Nutri tion, and Dietary Considerations.
Author | : Richard D. O'Brien |
Publisher | : CRC Press |
Total Pages | : 766 |
Release | : 2008-12-05 |
Genre | : Technology & Engineering |
ISBN | : 1420061674 |
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author | : Helen Frost |
Publisher | : Capstone |
Total Pages | : 30 |
Release | : 2004-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780736848923 |
Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
Author | : Michael T. Murray |
Publisher | : Apple Publishing Company (WA) |
Total Pages | : 84 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 9781896817125 |
Your guide to healing with essential fatty acids.
Author | : Richard D. O'Brien |
Publisher | : CRC Press |
Total Pages | : 617 |
Release | : 2003-12-17 |
Genre | : Technology & Engineering |
ISBN | : 0203483669 |
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
Author | : Michael A. Schmidt |
Publisher | : Frog Limited |
Total Pages | : 254 |
Release | : 1997 |
Genre | : Science |
ISBN | : 9781883319625 |
Written by a research scientist in the field of nutrition, this book describes how the body's digestive, communication, and nervous systems function, and links fatty acid intake to memory, mood and behavior. Schmidt explains how most "low-fat" diets are actually unhealthy and how many people today get little or none of important fatty acids like omega-3 in their junk-food meals. 10 charts & tables.