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| Author | : Mike Schneider |
| Publisher | : Schiffer Book for Collectors |
| Total Pages | : 0 |
| Release | : 2005-06 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780764323089 |
The only book to record the heights of jars, and to offer photographic images of marks, this classic volume serves as the collector's most complete and indispensable identification reference, and newly updated values are a tremendous help in today's market.
| Author | : Gregg R. Gillespie |
| Publisher | : |
| Total Pages | : 466 |
| Release | : 1995 |
| Genre | : Cookies |
| ISBN | : 9781884822599 |
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
| Author | : Laura Joffe Numeroff |
| Publisher | : Harper Collins |
| Total Pages | : 46 |
| Release | : 1985-05-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 0060245867 |
If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.
| Author | : Jane Dunn |
| Publisher | : Random House |
| Total Pages | : 335 |
| Release | : 2021-08-05 |
| Genre | : Cooking |
| ISBN | : 1473590841 |
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
| Author | : Elaine Prescott Wonsavage |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Barry Bluestein |
| Publisher | : Clarkson Potter |
| Total Pages | : 346 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780385477734 |
Who doesn't love cookies? Milk and cookies evoke memories of childhood treats. The delicate cookies served with coffee in so many restaurants provide a small indulgence without excessive guilt. Chocolate chip cookies are as American as apple pie. In The Complete Cookie, veteran authors Barry Bluestein and Kevin Morrissey present home cooks with a single-source reference for producing the best-ever cookies of every kind: filled, rolled, drop, bar, shaped, pressed, and molded. There are chapters highlighting decadent holiday cookies, as well as those of the healthful persuasion (sugarless, flourless, nonfat, and low-fat). Sidebars offer hints and tips galore on decorating, frosting, cutting, and storing, as well as instructions for homemade fillings, flavorings, and candied fruit. Special sections provide a wealth of essential information on ingredients, equipment, and techniques. Illustrated with eight pages of glorious full-color photographs, The Complete Cookie is an up-to-the-minute guide for modern cooks. You'll find recipes not only for the classics, including big, chewy chocolate chip and peanut butter cookies, but also novel twists on old-time favorites -- such as chocolate rugalach (out of this world!) and ginger biscotti (divine!) -- to suit sophisticated tastes. Just reading these pages will be enough to have even timid bakers reaching for the nearest sack of flour.
| Author | : Patricia McLinn |
| Publisher | : Craig Place Books |
| Total Pages | : 1866 |
| Release | : 2016-07-24 |
| Genre | : Fiction |
| ISBN | : 1939215749 |
“If you’ve been feeling burned out and let down by category romance, the Wyoming Wildflowers series will remind you how much there is to love in the genre.” — Writers Club Romance Group Wildflowers have to be strong and resilient to bloom amid the rugged beauty of Wyoming – and so do the women. Wyoming Wildflowers: The Complete Collection is a moving, passionate contemporary Western romance series with a touch of humor that will captivate fans of Bella Andre, Barbara Freethy and Susan Mallery. The stories revolve around the loves and lives of the good people of Knighton, Wyoming, including those who own the ranches and those in the little town who keep the health clinic, law office, diner, school and flower shop running. The Collection is made up of six stand-alone titles, the series prequel and two individual book prequels. You can continue to follow the lives and loves of the good people of Knighton in A Cowboy Wedding, a shindig at the Slash-C Ranch that also ropes in characters from other Patricia McLinn romance series. In the newest Wyoming Wildflowers romance, Cahill's brother Kiernan (A New World) makes the best of a bad holiday road trip in Making Christmas. From the author: “The characters in this series were clamoring away in my head for their stories, but I hadn’t yet found the thread to tie them together. When I picked up a linen dishtowel I’d brought back from a research trip to Wyoming — there they were: Wyoming Wildflowers.” Praise for the award-winning Wyoming Wildflowers stories: “Love, love, loved them. Well written, wonderful characters with the most realistic, flowing dialog I've read in a long time. I couldn't stop reading.” – Lana Watkins, 5-star review “Powerful characters and their emotional intensity keep the pages turning.” — Wordweaving “Each one was totally different, characters were unique and totally believable!! Enjoy!” ... “Nothing short of heart-consuming and thrilling. I've loved every one and feel like I know the people personally. I can't wait for the next installment.” – Amazon reviews The Wyoming Wildflowers (and the flowers central to each story) Prequel — Wyoming Wildflowers: The Beginning (Snowberry) Almost a Bride (Indian Paintbrush) Match Made in Wyoming (Fireweed) My Heart Remembers (Bur Marigold) -- A New World (prequel to Jack’s Heart) Jack’s Heart (Yellow Monkeyflower) -- Rodeo Nights (prequel to Where Love Lives) Where Love Lives (Threadleaf Phacelia) A Cowboy Wedding Making Christmas (Pasque Flower - new!) Box Sets Wyoming Wildflowers Trilogy (Books 2-4) Wyoming Wildflowers Box Set Two (Jack's Heart, and A New World prequel) Wyoming Wildflowers Box Set Three (Where Love Lives, and Rodeo Nights prequel) Reader reviews for Patricia’s Wyoming Wildflowers stories: “Amazing and touching story.” "If you love to laugh; love to cry; or love to laugh and cry at the same time, then you'll definitely want to read Almost a Bride." "Smart, stubborn and irresistible." “Excellent book! I read it straight in one whole day. Recommend it to anyone!” “Delightful!” About the Author USA Today bestselling author Patricia McLinn spent more than 20 years as an editor at the Washington Post after newspaper stints in Rockford, Ill., and Charlotte, N.C. She received BA and MSJ degrees from Northwestern University. McLinn is the author of more than 45 published novels, which are cited by readers and reviewers for wit and vivid characterization. Her books include mysteries, romantic suspense, contemporary romances and women’s fiction. They have topped bestseller lists and won numerous awards. She is now living in Northern Kentucky, and writing full-time. Patricia loves to hear from readers through her website, Facebook and Twitter.
| Author | : Laura Ingalls Wilder |
| Publisher | : Strelbytskyy Multimedia Publishing |
| Total Pages | : 1472 |
| Release | : 2023-10-13 |
| Genre | : Fiction |
| ISBN | : |
"The Little House Books by Laura Ingalls Wilder: The Complete Collection" presents readers with the timeless and beloved tales of Laura Ingalls Wilder's pioneering adventures in the American frontier. This comprehensive collection gathers together all the books in the series, including "Little House in the Big Woods," "Farmer Boy," "Little House on the Prairie," "These Happy Golden Years," "The Long Winter," and more. Laura Ingalls Wilder's autobiographical stories transport readers to a bygone era, where they accompany Laura and her family on their journey westward, facing the challenges and triumphs of life on the frontier. Through Laura's eyes, we witness the harshness of pioneer life, the joys of close-knit family bonds, and the resilience of individuals in the face of adversity. Set against the backdrop of the late 19th century, these books offer not only a captivating narrative but also valuable historical insights into the struggles and joys of American settlers. Wilder's vivid descriptions bring to life the natural beauty of the prairie, the simplicity of pioneer homes, and the spirit of exploration that defined this era. "The Little House Books" have earned a special place in the hearts of readers of all ages for their endearing characters and heartwarming stories. This complete collection is a treasure trove of American literature, offering a chance to relive the adventures of Laura, Mary, Ma, Pa, and the rest of the Ingalls family as they carve out a home on the untamed frontier. It is a celebration of the pioneering spirit that has shaped the United States and continues to inspire generations of readers. Little House in the Big Woods Farmer Boy Little House on the Prairie On the Banks of Plum Creek By the Shores of Silver Lake The Long Winter Little Town on the Prairie These Happy Golden Years
| Author | : Duncan Manley |
| Publisher | : Elsevier |
| Total Pages | : 200 |
| Release | : 2001-01-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736268 |
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines.The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies.Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource. - Take advantage of over thirty years of industry experience - Compare your recipes with over 150 included in this book - improve, refine and experiment - Enhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate
| Author | : Weldon Owen |
| Publisher | : Weldon Owen International |
| Total Pages | : 290 |
| Release | : 2021-12-14 |
| Genre | : Cooking |
| ISBN | : 1681888203 |
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Cookbook features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, grains, and beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Quick and simple soup stocks—including chicken, fish, bone, and vegetable—allow you to maximize the flavor of your favorite dishes in less time than traditional methods. Plus, the Instant Pot primer gives you all the insider tips on how to maximize the effectiveness and versatility of the Instant Pot and the Air Fryer lid. Beyond the basics, The Complete Instant Pot Cookbook covers a versatile range of flavor profiles and dishes. From comforting classics like bolognese, posole, and Thai basil noodles, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, to decadent desserts like molten lava cakes and key lime pie, you’ll find plenty of inspiration for getting the most out of your pressure cooker. 175+ RECIPES: From breakfast to lunch to sides, snacks, entrees, and desserts, The Complete Instant Pot Cookbook covers all meals of the day with a wide range of international flavors and recipes INSTANT POT PRIMER: In addition to handy hacks and simple instructions, the front of the book includes an overview on how to use an Instant Pot and the Air Fryer lid, along with tips, tricks, and an ingredients primer PROFESSIONALLY DEVELOPED: Developed by a test kitchen team and veteran Instant Pot cookbook authors, each recipe is designed to work with several models of Instant Pot and the Duo Air Fryer lid MASTER THE BASICS: Included are handy staple recipes and charts for cooking different types of beans, grains, and vegetables FULL-COLOR PHOTOGRAPHY: The Complete Instant Pot Cookbook features gorgeous full-color photography of the recipes, giving home chefs a visual reference alongside easy-to-follow instructions.
