The Complete Confectioner Pastry Cook And Baker
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The Complete Confectioner, Pastry-Cook, and Baker
Author | : Eleanor Parkinson |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 163 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 1449434967 |
Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The Complete Confectioner, Pastry-cook and Baker
Author | : Eleanor Parkinson |
Publisher | : |
Total Pages | : 154 |
Release | : 1867 |
Genre | : Confectionery |
ISBN | : |
The Complete Confectioner, Pastry-Cook, and Baker
Author | : Hardpress |
Publisher | : Hardpress Publishing |
Total Pages | : 168 |
Release | : 2012-08-01 |
Genre | : Confectionery |
ISBN | : 9781290596497 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of
Author | : Eleanor Parkinson |
Publisher | : Nabu Press |
Total Pages | : 160 |
Release | : 2013-12 |
Genre | : |
ISBN | : 9781293410431 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Complete Confectioner, Pastry-Cook, and Baker
Author | : Eleanor Parkinson |
Publisher | : Wentworth Press |
Total Pages | : 156 |
Release | : 2019-02-28 |
Genre | : Cooking |
ISBN | : 9780526338580 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical
Author | : Eleanor Parkinson |
Publisher | : |
Total Pages | : 166 |
Release | : 1844 |
Genre | : |
ISBN | : 9781976556913 |
The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical by Eleanor Parkinson, first published in 1844, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Complete Confectioner, Pastry-cook and Baker
Author | : B. P. Pratten |
Publisher | : |
Total Pages | : 160 |
Release | : 2017-07-15 |
Genre | : |
ISBN | : 9783337198213 |
The complete confectioner, pastry-cook and baker is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
The Complete Confectioner, Pastry-Cook, and Baker
Author | : Eleanor Parkinson |
Publisher | : Franklin Classics |
Total Pages | : 164 |
Release | : 2018-10-06 |
Genre | : |
ISBN | : 9780341696575 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.