The Complete Confectioner; Or, the Whole Art of Confectionary

The Complete Confectioner; Or, the Whole Art of Confectionary
Author: FREDERICK. NUTT
Publisher: Gale Ecco, Print Editions
Total Pages: 248
Release: 2018-04-18
Genre:
ISBN: 9781379592419

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ]+++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T090914 An apprentice .. = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner .. '. With a half-title. London: printed for the author; and sold by J. Mathews, 1789. xxiv,212p.,10 plates; 8°

The Complete Confectioner; Or, the Whole Art of Confectionary

The Complete Confectioner; Or, the Whole Art of Confectionary
Author: Frederick Nutt
Publisher: Gale Ecco, Print Editions
Total Pages: 252
Release: 2018-04-18
Genre:
ISBN: 9781379488835

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T090917 An apprentice ... = Frederic Nutt. Not Hannah Glasse's 'The compleat confectioner ...'. With a half-title. London: printed for the author; and sold by J. Mathews, 1790. xxiv,212p.,10 plates; 12°