The Complete Brand-name Guide to Microwaveable Foods
| Author | : Densie Webb |
| Publisher | : Bantam |
| Total Pages | : 244 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780553289923 |
The Complete Brand Name Guide To Microwaveable Foods
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The Cumulative Book Index
| Author | : |
| Publisher | : |
| Total Pages | : 2216 |
| Release | : 1991 |
| Genre | : American literature |
| ISBN | : |
A world list of books in the English language.
The Complete and Up-to-Date Carb Book
| Author | : Karen J. Bellerson |
| Publisher | : Penguin |
| Total Pages | : 626 |
| Release | : 2006-08-17 |
| Genre | : Health & Fitness |
| ISBN | : 1440649723 |
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Something from the Oven
| Author | : Laura Shapiro |
| Publisher | : Penguin |
| Total Pages | : 337 |
| Release | : 2005-03-29 |
| Genre | : Cooking |
| ISBN | : 014303491X |
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
The Complete Guide to Holistic Cat Care
| Author | : Celeste Yarnall |
| Publisher | : Quarry Books |
| Total Pages | : 194 |
| Release | : 2009-09-01 |
| Genre | : Pets |
| ISBN | : 1616735546 |
Celeste Yarnall’s time-tested natural and holistic expertise gives cat owners insight into natural alternatives in food, medication, alternative therapies, and healing practices, improving the lives of feline friends and well as their caregivers. With Dr. Jean Hofve, the esteemed holistic veterinarian, she explores nutrition as preventative medicine, vitamin and mineral supplements, herbal remedies, homeopathic treatments, and groundbreaking anti-aging modalities never before published in a pet care guide. The Complete Guide to Holistic Cat Care also includes a complete bibliography and a list of suppliers of holistic remedies and services. As with all other pet health guides, it is a comprehensive resource intended to complement veterinary care, not replace it.
Bigger Bolder Baking
| Author | : Gemma Stafford |
| Publisher | : Harvest |
| Total Pages | : 323 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328546322 |
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
The NutriBase Guide to Protein, Carbohydrates & Fat
| Author | : NutriBase |
| Publisher | : Penguin |
| Total Pages | : 724 |
| Release | : 2001-11-12 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331170 |
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Gardencuisine
| Author | : Paul Wenner |
| Publisher | : Simon & Schuster |
| Total Pages | : 372 |
| Release | : 1998-04-09 |
| Genre | : Cooking |
| ISBN | : 9780684838823 |
The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
Plunkett's Food Industry Almanac 2007
| Author | : Jack W. Plunkett |
| Publisher | : Plunkett Research, Ltd. |
| Total Pages | : 581 |
| Release | : 2007-03 |
| Genre | : |
| ISBN | : 1593920687 |
A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
