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| Author | : Paulette Mitchell |
| Publisher | : Thomas Nelson Inc |
| Total Pages | : 322 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1401603556 |
"The Complete 15-Minute Gourmet" features great dishes from the best cuisines around the world that can be prepared in 15 minutes using fresh ingredients. 40 full-color photos.
| Author | : Paulette Mitchell |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Vegetarian cooking |
| ISBN | : 9780020098157 |
Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.
| Author | : Paulette Mitchell |
| Publisher | : MacMillan Publishing Company |
| Total Pages | : 0 |
| Release | : 1996-04 |
| Genre | : Cookery for one |
| ISBN | : 9780028609973 |
If you're cooking for one and tired of the takeout habit, The 15-Minute Single Gourmet is the book for you. Each of the 100 healthful recipes is created for a single serving and is easy enough to prepare in 15 minutes or less. Also, Paulette Mitchell shows you that solo cooking doesn't have to mean monotony. There are chapters on pasta, fish, chicken, soups, salads, and appetizers, and all of the ingredients are readily available. Whether you're single or part of a family with conflicting schedules, The 15-Minute Single Gourmet proves it is possible to dine well alone. Book jacket.
| Author | : Paulette Mitchell |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 61 |
| Release | : 2008-10-05 |
| Genre | : Cooking |
| ISBN | : 1401604951 |
Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Bananas Foster Limoncello Ice Cream Spicy Pineapple Salsa with Cinnamon-Sugar Tortilla Triangles Tiramisu Pronto Chocolate Panna Cotta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Desserts has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
| Author | : Paulette Mitchell |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 255 |
| Release | : 2008-10-05 |
| Genre | : Cooking |
| ISBN | : 1401604927 |
Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Maple-Walnut Chicken Salad Orange Soba Noodle Soup Chicken Burgers Gingered Chicken with Pineapple Stir-Fry Mexican Tortilla Pizzas Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Poultry has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
| Author | : Paulette Mitchell |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 251 |
| Release | : 2008-10-05 |
| Genre | : Cooking |
| ISBN | : 1401604935 |
Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Tuna Salad Niçoise Salmon Ramen Warm Crab Salad Sandwiches Grilled Pesto Shrimp with Israeli Couscous Shrimp Coconut Milk Curry Mahi Mahi with Tomatillo Sauce Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
| Author | : Paulette Mitchell |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 190 |
| Release | : 2008-10-05 |
| Genre | : Cooking |
| ISBN | : 1401604943 |
Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Orzo Salad with Parmesan Peppercorn Vinegarette Gingered Carrot Soup Smoky Chipotle, Mango, and Avocado Wraps Ravioli with Hazelnut and Sage Pesto Garlic and Lemon Lentils Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Vegetarian has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
| Author | : Paulette Mitchell |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 188 |
| Release | : 2008-10-05 |
| Genre | : Cooking |
| ISBN | : 140160496X |
Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: Soba Noodle and Steak Salad Spicy Sausage Soup Pork Carnitas Tacos Fettucine Carbonara Pork Coconut Curry Pepper-Crusted Sirloin with Sangiovese-Mushroom Sauce Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
| Author | : Susann Geiskopf-Hadler |
| Publisher | : Fair Winds Press |
| Total Pages | : 258 |
| Release | : 2006-01-01 |
| Genre | : Cooking |
| ISBN | : 1610580869 |
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.
| Author | : Pierre Franey |
| Publisher | : Crown |
| Total Pages | : 396 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780812917468 |
Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold souffles -- can be made in less than an hour. Provencal Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry Souffle are just a few examples of Franey's stylish and flavorful fare. With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques such as boning a leg of lamb and trimming an artichoke, this groundbreaking book continues to set the standard for fast and delicious cooking. From the Trade Paperback edition.
