The Commercial Fishing Industry in Florida
Author | : Florida. State Board of Conservation |
Publisher | : |
Total Pages | : 36 |
Release | : 1949 |
Genre | : Fish trade |
ISBN | : |
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Author | : Florida. State Board of Conservation |
Publisher | : |
Total Pages | : 36 |
Release | : 1949 |
Genre | : Fish trade |
ISBN | : |
Author | : Simon Jennings |
Publisher | : John Wiley & Sons |
Total Pages | : 432 |
Release | : 2013-04-16 |
Genre | : Science |
ISBN | : 1118688104 |
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. These include growing concerns about the environmental impacts of fisheries, the role of ecological interactions in determining population dynamics, and the incorporation of uncertainty and precautionary principles into management advice. The book draws upon examples from tropical, temperate and polar environments, and provides readers with a broad understanding of the biological, economic and social aspects of fisheries ecology and the interplay between them. As well as covering 'classical' fisheries science, the book focuses on contemporary issues such as industrial fishing, poverty and conflict in fishing communities, marine reserves, the effects of fishing on coral reefs and by-catches of mammals, seabirds and reptiles. The book is primarily written for students of fisheries science and marine ecology, but should also appeal to practicing fisheries scientists and those interested in conservation and the impacts of humans on the marine environment. particularly useful are the modelling chapters which explain the difficult maths involved in a user-friendly manner describes fisheries exploitation, conservation and management in tropical, temperate and polar environments broad coverage of 'clasical' fisheries science emphasis on new approaches to fisheries science and the ecosystem effects of fishing examples based on the latest research and drawn from authors' international experience comprehensively referenced throughout extensively illustrated with photographs and line drawings
Author | : Linda Ankenman Granata |
Publisher | : John Wiley & Sons |
Total Pages | : 489 |
Release | : 2012-02-08 |
Genre | : Technology & Engineering |
ISBN | : 1118229533 |
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author | : Janet DeVries |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2008 |
Genre | : History |
ISBN | : 9780738553863 |
Settled along 47 miles of beautiful Atlantic coastline, Palm Beach County has long been a mecca for sport fishing enthusiasts. Graced with a mild climate and bounded with waters nourished by the warm Gulf Stream current, Palm Beach's coastal waters host a rich reserve of marine life. Featured in this captivating retrospective is a history of the sport fishing industry and tales of legendary captains, devoted weekend anglers, and wealthy sportsmen. Bringing to life the sailfish tournaments, fish fries, beauty pageants, and parades of a bygone era, this work is a tribute to the hardworking men and women who built this seaside settlement into a haven for sport fishermen. Follow the evolution of fine fishing boats and learn about the advancements in marine conservation while enjoying the natural beauty of this tropical oasis. Showcased within the book are over 200 vintage images collected from the local library's historical archive, as well as rare photographs from over 30 local sources, including the West Palm Beach Fishing Club.
Author | : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation |
Publisher | : |
Total Pages | : 148 |
Release | : 1968 |
Genre | : Blue crab |
ISBN | : |