The Comfort Of Figs
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Author | : Simon Cleary |
Publisher | : Univ. of Queensland Press |
Total Pages | : 295 |
Release | : 2019-03-05 |
Genre | : Fiction |
ISBN | : 0702263826 |
&‘A poignant tale of secret histories and the mechanics of forgiveness' The Age1939. As a burgeoning city emerges from its landscape, so too does a bridge that will transform it from a sleepy country town. Three young men work on the construction of this iconic steel bridge. Labouring high above the river in dangerous conditions, close bonds develop between them. But one slip can &– and does &– alter their lives forever.A generation later, Robbie, a young landscaper, grapples with his difficult relationship with his father whose past is inextricably linked with the famous cantilevered bridge. Robbie is also battling to save his future with his girlfriend Freya, after a violent assault by a stranger sends her spiralling into herself.The Comfort of Figs is the engrossing story of the birth of a city and the burden of a family secret. Its legacy is two monuments &– one of nature and one of engineering &– both of them unforgettable.
Author | : |
Publisher | : ReadHowYouWant.com |
Total Pages | : 410 |
Release | : |
Genre | : |
ISBN | : 1442983558 |
Author | : Todd English |
Publisher | : Simon and Schuster |
Total Pages | : 248 |
Release | : 1998-11-11 |
Genre | : Cooking |
ISBN | : 0684852640 |
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Author | : Sara Akin |
Publisher | : Peachtree Pub Limited |
Total Pages | : 32 |
Release | : 2010 |
Genre | : Juvenile Fiction |
ISBN | : 9781561455225 |
Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.
Author | : Fanny Slater |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2016-03-01 |
Genre | : Cooking |
ISBN | : 1476796319 |
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Author | : Ashley Hankins |
Publisher | : Victory Belt Publishing |
Total Pages | : 374 |
Release | : 2021-05-18 |
Genre | : Cooking |
ISBN | : 1628602163 |
All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo Gravy Monte Cristo French Toast Nachos al Pastor BBQ Chick’n Salad Hearty Hamburger Soup Meatball Banh Mi Pesto Linguine with Seared “Scallops” Beefy Skillet Cobbler Chili Verde Enchiladas
Author | : Yasmin Khan |
Publisher | : W. W. Norton & Company |
Total Pages | : 475 |
Release | : 2021-05-04 |
Genre | : Cooking |
ISBN | : 1324006668 |
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Author | : Ephraim Philip Lansky |
Publisher | : CRC Press |
Total Pages | : 392 |
Release | : 2010-07-26 |
Genre | : Science |
ISBN | : 1420089676 |
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p
Author | : Helen Humphreys |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 144 |
Release | : 2022-03-08 |
Genre | : Pets |
ISBN | : 0374603898 |
And a Dog Called Fig is the story of one writer’s life with dogs (including a frisky new puppy), how they are uniquely ideal companions for building a creative life, and some delightful tales about dogs and their famous writers Into my writer's isolation will come a dog, to sit beside my chair or to lie on the couch while I work, to force me outside for a walk, and suddenly, although still lonely, this writer will have a companion. An artist’s solitude is a sacred space, one to be guarded from the chaos of the world, where the sparks of inspiration can be kindled into fires of creation. But within this quiet also lie loneliness, self-doubt, the danger of collapsing too far inward. An artist needs a familiar, a companion with emotional intelligence, innate curiosity, an enthusiasm for the world beyond, but also the capacity to rest contentedly for many hours. What an artist needs, Helen Humphreys would say, is a dog. And a Dog Called Fig is a memoir of the writing life told through the dogs Humphreys has lived with and loved over a lifetime, including Fig, her new Vizsla puppy. Interspersed are stories of other writers and their own irreplaceable companions: Virginia Woolf and Grizzle, Gertrude Stein and Basket, Thomas Hardy and Wessex—who walked the dining table at dinner parties, taking whatever he liked—and many more. A love song to the dogs who come into our lives and all that they bring—sorrow, mayhem, reflection, joy—this is a book about steadfast friendship and loss, creativity and craft, and the restorative powers of nature. Every work of art is different; so too is every dog, with distinctive needs and lessons. And if we let them guide us, they will show us many worlds we would otherwise miss. Includes Black-and-White Photographs
Author | : Vinay Kumar Srivastava |
Publisher | : JP Medical Ltd |
Total Pages | : 384 |
Release | : 2011-06 |
Genre | : Medical |
ISBN | : 9350251892 |
Dentistry is a continuously evolving field, with recent advances in topics such as adhesive dental materials, instruments, microbiology, physiology, preventative dentistry, genetics and forensic science. Modern Pediatric Dentistry begins with an introduction to the field and then guides students through the recent advances and discusses different dental conditions found in children and the various methods of treatment.