The Coffee Man

The Coffee Man
Author: Sasa Sestic
Publisher:
Total Pages: 329
Release: 2017-11-30
Genre: Businesspeople
ISBN: 9780648167716

Manual for Men

Manual for Men
Author: Thomas J. Olmsted
Publisher: Tan Books
Total Pages: 0
Release: 2018-01-23
Genre: Religion
ISBN: 9781505108989

Manual for Men is for men who are in the arena, warriors for Christ and His Church. It is for those men who battle daily for their souls and for their family. It is often a struggle to shed the sins and vices the world offers men, but it's a battle we must fight and win. In Part I, Bishop Thomas Olmsted calls for Catholic men to step up and "into the breach" in service to God, their families, parishes, and wider communities. In the course of his exhortation, Olmsted unveils: * How being a Christian man is far more than physical prowess or worldly power * Why the world and the Church desperately need men--real men--to fight for them in spiritual combat * The vital importance of prayer and the sacraments in the life of every man * Why fatherhood, fully understood, is so crucial for every man * The value of devotion to a patron saint (complete with 10 manly suggestions) * Most importantly, how men have the perfect model of man in Jesus Christ, and how we can follow his example. In Part II, Cook presents a treasure trove of prayers, church teachings, and writings from the saints that serve as a tremendous source of inspiration for men seeking to become better men of God. It is at once an essential guide and a profound book of prayers designed specifically for men. Now, perhaps more than ever, men need to be men. But what it means to be a man has been twisted into a pale and mangled image of true manhood. Manual for Men serves as a field guide and instruction manual for those husbands, fathers, sons and brothers who would become real men of God-- men who protect, physically and spiritually, those entrusted to them; men who sacrifice, pray, fight, love, and live by the example of Christ. There is a battle for our souls, our families, our world, and Our Lord calls us men to fight. Are you ready to answer the call? Will you accept Bishop Olmsted's plea to "engage in the battle that is raging around you"?

The World Atlas of Coffee

The World Atlas of Coffee
Author: James Hoffmann
Publisher: Mitchell Beazley
Total Pages: 447
Release: 2018-10-04
Genre: Cooking
ISBN: 1784725714

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Craft Coffee

Craft Coffee
Author: Jessica Easto
Publisher: Agate Publishing
Total Pages: 191
Release: 2017-11-14
Genre: Cooking
ISBN: 1572848049

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Guys Knit

Guys Knit
Author: Nathan Taylor
Publisher: Haynes Publishing UK
Total Pages: 0
Release: 2018-11-13
Genre: Crafts & Hobbies
ISBN: 9781785211997

Guys Knit provides a beginners’ guide to anyone who thinks they’d like to give knitting a go. Aimed specifically at the male market, it challenges the perceptions of who knitters are -- and breaks apart those dusty stereotypes to show, once and for all, that knitting is in no way a gendered pastime, but is instead, a universal hobby for anyone interested in working with their hands, and creating warm and practical things to wear, share or even sell.

The Craft and Science of Coffee

The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
Total Pages: 558
Release: 2016-12-16
Genre: Technology & Engineering
ISBN: 0128035587

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions