The Coco Nut
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Author | : Richard Maynard |
Publisher | : Souvenir Press |
Total Pages | : 154 |
Release | : 2012-06-01 |
Genre | : Cooking |
ISBN | : 0285641247 |
There is a forgotten castaway one an island in the thousands of miles of the Pacific Ocean. He writes his story in a battered paperback novel, covering the space between printed lines and around the margins before packing the book into a coconut shell and sending it out to drift to sea, hoping that it will be found. Who is this forgotten man? In a remarkable feat of imaginative skill, Richard Maynard records the thoughts, feelings and struggle for survival of the ultimate castaway, a man whose name and background we are never told but whose inner life we come to know intimately. Alone on his few square yards of sand, rocks and stunted palms he writes of his despair and self-pity, his triumphs and fantasies, his struggle to stay alive. He occupies his time by measuring the island that has become his prison, and the solitary spider that shares his home becomes his only friend. As time goes by, dreams and reality begin to blend. He realises that the elderly man who appears before him is a figment of his imagination, as her the sounds of music and laughter that float across the sea from an island that seems to be in the distant haze. One day he will find the courage to swim over to the island, following the sounds of music...
Author | : Kopano Matlwa |
Publisher | : |
Total Pages | : 190 |
Release | : 2007 |
Genre | : Fiction |
ISBN | : 1770093362 |
An important rumination on youth in modern-day South Africa, this haunting debut novel tells the story of two extraordinary young women who have grown up black in white suburbs and must now struggle to find their identities. The rich and pampered Ofilwe has taken her privileged lifestyle for granted, and must confront her swiftly dwindling sense of culture when her soulless world falls apart. Meanwhile, the hip and sassy Fiks is an ambitious go-getter desperate to leave her vicious past behind for the glossy sophistication of city life, but finds Johannesburg to be more complicated and unforgiving than she expected. These two stories artfully come together to illustrate the weight of history upon a new generation in South Africa.
Author | : Su-mei Yu |
Publisher | : Harper Collins |
Total Pages | : 346 |
Release | : 2000-08 |
Genre | : Cooking |
ISBN | : 0688165427 |
Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Author | : Vivian Pham |
Publisher | : Random House Australia |
Total Pages | : 352 |
Release | : 2020-03-03 |
Genre | : Fiction |
ISBN | : 0143793845 |
Life in the troubled neighbourhood of Cabramatta demands too much too young. But Sonny wouldn’t really know. Watching the world from her bedroom window, she exists only in second-hand romance novels and falls for any fast-food employee who happens to spare her a glance. Everything changes with the return of Vince, a boy who became a legend after he was hauled away in handcuffs. Sonny and Vince used to be childhood friends. But with all that happened in-between, childhood seems so long ago. It will take two years of juvie, an inebriated grandmother and an unexpected discovery for them to meet again. The Coconut Children is an urgent, moving and wise debut from a young and gifted storyteller.
Author | : Mary Newman |
Publisher | : Reaktion Books |
Total Pages | : 173 |
Release | : 2022-04-05 |
Genre | : Cooking |
ISBN | : 1789145260 |
From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Author | : Bruce Fife |
Publisher | : Penguin |
Total Pages | : 260 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781583332047 |
When taken as a supplement, used in cooking, or applied directly to the skin, coconut oil has been found to promote weight loss, help protect against many diseases, strengthen the immune system, improve digestion, and prevent premature aging of the skin.
Author | : Thich Hanh |
Publisher | : Parallax Press |
Total Pages | : 42 |
Release | : 2009-03-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1888375973 |
Based on the life of a Buddhist monk, presents the story of a simple monk and his two friends, a cat and mouse, who live in harmony and advocate for peace. Reprint.
Author | : N Madhavan Nayar |
Publisher | : Academic Press |
Total Pages | : 244 |
Release | : 2016-12-27 |
Genre | : Technology & Engineering |
ISBN | : 0128097795 |
The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. - Presents the phylogeny, origins, and spread of the coconut - Explores the broad-based use of coconut from basic food source to nutraceuticals - Provides ethnobotanical information on cultivation and use of this tropical crop
Author | : Robin Laurance |
Publisher | : The History Press |
Total Pages | : 253 |
Release | : 2019-07-01 |
Genre | : Cooking |
ISBN | : 0750992735 |
Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal filers in First World War gas masks. It was coconuts that triggered the mutiny on the Bounty, and coconuts that saved the life of the man who went on to become the 35th President of the United States. The coconut has long been the unseen player in the endeavours of industrialists and bomb makers, physicians and silversmiths, smugglers and snake charmers. To this day, coconuts shape the lives of people around the world. At a time when coconut products crowd the shelves of supermarkets, health food shops and beauty salons, Robin Laurance looks beyond the oils and health drinks to uncover the unexpected, often surprising, and vital roles played by the coconut palm and its nut in times past and present.
Author | : Steve Adkins |
Publisher | : CABI |
Total Pages | : 252 |
Release | : 2024-01-25 |
Genre | : Science |
ISBN | : 1789249716 |
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.