培梅食谱

培梅食谱
Author: 傅培梅
Publisher: 橘子文化事業有限公司
Total Pages: 382
Release: 2004
Genre: Cooking
ISBN: 9789867997333

This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

Joyce Chen Cook Book

Joyce Chen Cook Book
Author: Joyce Chen
Publisher: Lippincott Williams & Wilkins
Total Pages: 250
Release: 1962
Genre: Cooking
ISBN:

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

Chinese Takeaway Cookbook

Chinese Takeaway Cookbook
Author: Kwoklyn Wan
Publisher: Hardie Grant Publishing
Total Pages: 390
Release: 2019-01-24
Genre: Cooking
ISBN: 1787133680

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

中國菜

中國菜
Author: Shuhui Huang
Publisher: Wei Chuans Cooking
Total Pages: 205
Release: 1983
Genre: Cooking
ISBN: 9780941676083

Bilingual: English and Chinese.

China - A Cookbook

China - A Cookbook
Author: Terry Tan
Publisher: Lorenz Books
Total Pages: 624
Release: 2018-09-15
Genre: Cooking
ISBN: 9780754831006

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

Classic Chinese Cooking

Classic Chinese Cooking
Author: Anna Kao
Publisher:
Total Pages: 164
Release: 1985
Genre: Cooking
ISBN:

Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.

Thousand Recipe Chinese Cookbook

Thousand Recipe Chinese Cookbook
Author: Gloria Bley Miller
Publisher: Simon and Schuster
Total Pages: 948
Release: 1984-11
Genre: Cooking
ISBN: 0671509934

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

Yan Kit's Classic Chinese Cookbook

Yan Kit's Classic Chinese Cookbook
Author: Yan-kit So
Publisher: Dorling Kindersley Ltd
Total Pages: 258
Release: 2015-01-16
Genre: Cooking
ISBN: 0241204992

A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

Chinese Instant Pot Cookbook

Chinese Instant Pot Cookbook
Author: Sharon Wong
Publisher: Sourcebooks, Inc.
Total Pages: 236
Release: 2022-02-08
Genre: Cooking
ISBN: 1638077444

Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.