The Christoph Scherer Family Genealogy 1834 1993
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Author | : Violet Palmer |
Publisher | : |
Total Pages | : 18 |
Release | : 1993 |
Genre | : |
ISBN | : |
Family history and genealogical information about the descendants of Christoph Scherer who was born 3 May 1805 in Germany. He married in Germany sometime prior to the year 1832 and immigrated to America with his wife and two children ca. 1834. They settled in Baltimore, Maryland. After the death of his first wife, he married Christiana Fisher 17 October 1847. Christoph was the father of five sons and six daughters. Descendants lived in Maryland, Texas, Washington and elsewhere.
Author | : |
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Total Pages | : 118 |
Release | : 1990 |
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Author | : Floyd Haight |
Publisher | : |
Total Pages | : 31 |
Release | : 1937-01-01 |
Genre | : |
ISBN | : 9781933607238 |
27,(4l). Ex-lib. PA & OH, 27 leaves, 4 leaves. Facsimile only.
Author | : William Frederick Howat |
Publisher | : |
Total Pages | : 518 |
Release | : 1915 |
Genre | : Calumet Region (Ill. and Ind.) |
ISBN | : |
Author | : Charles Rhoads Roberts |
Publisher | : |
Total Pages | : 1206 |
Release | : 1914 |
Genre | : Lehigh County (Pa.) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 664 |
Release | : 1991 |
Genre | : Genealogy |
ISBN | : |
Author | : Allen V. Barker |
Publisher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1420014870 |
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author | : Hans Michael Eßlinger |
Publisher | : John Wiley & Sons |
Total Pages | : 778 |
Release | : 2009-04-22 |
Genre | : Technology & Engineering |
ISBN | : 3527623493 |
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author | : Increase Allen Lapham |
Publisher | : |
Total Pages | : 220 |
Release | : 1855 |
Genre | : Social Science |
ISBN | : |
Author | : John Card Graves |
Publisher | : |
Total Pages | : 0 |
Release | : 1896 |
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