The Chocolate Touch
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Author | : Patrick Skene Catling |
Publisher | : Harper Collins |
Total Pages | : 132 |
Release | : 2013-07-02 |
Genre | : Juvenile Fiction |
ISBN | : 0062283618 |
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime! Can you ever have too much of your favorite food? John Midas is about to find out…. The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.
Author | : NARAYAN CHANGDER |
Publisher | : CHANGDER OUTLINE |
Total Pages | : 158 |
Release | : 2024-05-09 |
Genre | : Games & Activities |
ISBN | : |
THE CHOCOLATE TOUCH MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE CHOCOLATE TOUCH MCQ TO EXPAND YOUR THE CHOCOLATE TOUCH KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Author | : Laura Florand |
Publisher | : Kensington Publishing Corp. |
Total Pages | : 304 |
Release | : 2013-08-01 |
Genre | : Fiction |
ISBN | : 0758286333 |
“Emotionally intense . . . Highly complex characters . . . Readers will cheer for both of them to work past their issues and find their chocolaty ever after.” —Publishers Weekly, starred review Dominique Richard’s reputation says it all—wild past, wilder flavors, black leather and smoldering heat. Jaime Corey is hardly the first woman to be drawn to all that dark, delicious danger. Sitting in Dom’s opulent chocolaterie in Paris day after day, she lets his decadent creations restore her weary body and spirit, understanding that the man himself is entirely beyond her grasp. Until he touches her . . . Chocolate, Dominique understands—from the biting tang of lime-caramel to the most complex infusions of jasmine, lemon-thyme, and cayenne. But this shy, freckled American who sits alone in his salon, quietly sampling his exquisite confections as if she can’t get enough of them—enough of him—is something else. She has secrets too, he can tell. Of course if she really knew him, she would run. Yet once you have spotted your heart’s true craving, simply looking is no longer enough . . . Praise for the writing of Laura Florand “I adored this story . . . Paris, chocolate, and romance, all in one hilarious package.” —New York Times–bestselling author Eloisa James “Readers will devour this frothy, fun novel.” —Booklist “Both sensual and sweet . . . A story that melts in your mouth!” —USA Today–bestselling author Christie Ridgway “Vive la Laura Florand!” —Cassandra King
Author | : Melissa McClone |
Publisher | : Tule Publishing |
Total Pages | : 213 |
Release | : 2017-05-04 |
Genre | : Fiction |
ISBN | : 1946772348 |
Chocolate expert Chantelle Cummings arrives in Marietta, Montana with two goals—sign copies of her new book and research a quaint local chocolate shop. When she meets a gorgeous guy passing out chocolate samples, her visit turns sweeter than she ever imagined. The man melts her heart, but her dream of working in France with her family makes her hesitant to pursue a romance. Former Air Force captain York Parker has one month before embarking upon a consulting career. He never expected to be selling chocolates, but he’s happy to help his sister and her boss. He also likes spending time with sassy, pretty Chantelle. His new coworker may have the chocolate touch, but he’d rather taste her decadent kisses… until he learns the real reason she’s in town. Will the truth harden his heart, or will love pave the way to a sweet future?
Author | : Lorraine Kujawa |
Publisher | : Teacher Created Resources |
Total Pages | : 50 |
Release | : 1999 |
Genre | : Education |
ISBN | : 1576903370 |
"Includes sample plans, author information, vocabulary-building ideas, and cross-curricular activites"--Publisher's web site.
Author | : Mary Kerfoot |
Publisher | : Classroom Complete Press |
Total Pages | : 57 |
Release | : 2016-08-12 |
Genre | : Education |
ISBN | : 1771676531 |
Teach the importance of a healthy diet with this twist on the classic myth of King Midas. Reinforce comprehension and vocabulary. Enjoy matching questions at the beginning of each chapter to introduce words from the novel. Put events from the book in the order that they happened. Predict whether John will be happy with his new chocolate touch ability. Show creativity by drawing a picture of the large chocolate box John buys from the mysterious storekeeper. Write a successful book report with the help of a graphic organizer. Aligned to your State Standards and written to Bloom's Taxonomy, additional crossword, word search, comprehension quiz and answer key are also included. About the Novel: The Chocolate Touch is a re-imagined story of a young boy who turns everything he eats into chocolate. John Midas loves candy, especially chocolate. He loves it so much, that he refuses to eat anything else. His parents try to get him to eat more healthy food, but to no avail. One day, John finds a mysterious coin on his way to a friend's house. He decides to spend this coin on a box of chocolate from a store he's never seen before. To his disappointment, the box contains a single ball of chocolate. He eats it anyway, enjoying every last piece. The next day, John wakes to discover that everything he eats turns to chocolate. John is the happiest he could ever be, but soon discovers the downfalls of a chocolate diet.
Author | : |
Publisher | : |
Total Pages | : 1034 |
Release | : 1915 |
Genre | : Confectionery |
ISBN | : |
Author | : Urdang Staff |
Publisher | : |
Total Pages | : 1038 |
Release | : 1996 |
Genre | : Reference |
ISBN | : 9780810354784 |
Author | : |
Publisher | : |
Total Pages | : 430 |
Release | : 1942 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 760 |
Release | : 1898 |
Genre | : Pharmaceutical chemistry |
ISBN | : |
Includes Red book price list section (title varies slightly), issued semiannually 1897-1906.