The Chocolate Tin
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Author | : Fiona McIntosh |
Publisher | : Penguin Group Australia |
Total Pages | : 448 |
Release | : 2016-10-31 |
Genre | : Fiction |
ISBN | : 1760141763 |
The highly anticipated new blockbuster by the bestselling author of The Perfumer's Secret. Alexandra Frobisher, a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York, has received several proposals of marriage, although none of them promises that elusive extra – love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolates that had been sent to the soldiers as a gift from the king. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life ... and of chocolate. 'Fiona McIntosh is a prolific and superior writer in the genre, and if you enjoy popular romantic fiction, you'd be mad not to try her.' The Age
Author | : Fiona McIntosh |
Publisher | : Random House Australia |
Total Pages | : 434 |
Release | : 2022-06 |
Genre | : Chocolate |
ISBN | : 1761042459 |
Alexandra Frobisher, a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York, has received several proposals of marriage, although none of them promises that elusive extra - love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolates that had been sent to the soldiers as a gift from the king. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life a and of chocolate.
Author | : Fiona McIntosh |
Publisher | : |
Total Pages | : 752 |
Release | : 2017-04-25 |
Genre | : |
ISBN | : 9780369314178 |
Alexandra Frobisher is a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York. She has received several proposals of marriage, although none of them promises that elusive extra - love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolate that had been sent to the soldiers as a gift from the people back home. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life . . . and of chocolate.
Author | : Cameron Mcallister |
Publisher | : Delacorte Press |
Total Pages | : 290 |
Release | : 2016-01-12 |
Genre | : Juvenile Fiction |
ISBN | : 0553536397 |
"Half-silly, half-serious and full of human interest."--The Wall Street Journal Get ready for a wild ride with this classic and fun World War II adventure about a boy who helps invent a car the Nazis would love to get their hands on! Thirteen-year-old Angelo knows that his father’s job is in jeopardy. Only one thing can save it: inventing a car the world has never seen before. On vacation in the French countryside, Angelo gets an idea. So far, cars have only been made for the rich. Someone should create a car for everyday working people. Angelo thinks he’ss up to the challenge! After a lot of failures, and some rather painful crashes, Angelo, with help from his friend Camille and some other villagers, builds a prototype that just might work. But testing it won’t be easy—especially when war is declared and he finds out the Nazis are planning to steal his design! This funny adventure will have you speeding through the pages. So buckle up and enjoy the wild ride! "Kids will appreciate Angelo's confident, headlong enthusiasm and his hilarious mishaps driving across pocked fields, while adults will enjoy the new angle on both automotive and war history."--Kirkus Reviews "An unusual look at a much-studied historical period . . . Black-and-white chapter-heading illustrations are a charming addition."--Booklist "A feel-good story about the French Resistance that might very well inspire more than a few designers and engineers.--School Library Journal “A captivating book for young people of all ages.” —T.E. Carhart, bestselling author of The Piano Shop on the Left Bank “Charming.” —The Guardian “A thoroughly engaging read.” —The Spectator “Feel-good, funny, romping, filmic adventure.” —The Sunday Times “A fantastic family read.” —Mr Ripley’s Enchanted Books “Refreshingly different and very engaging.” —Reading Zone “A delightful book.” —Historical Novel Society “Unusual and delightful.” —Parents in Touch “I loved this delightful novel. It’s intended for middle grade readers but people of all ages will love it.” —The Bookbag
Author | : Michael Turback |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2012-02-01 |
Genre | : Cooking |
ISBN | : 1607743795 |
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author | : Megan Giller |
Publisher | : Storey Publishing |
Total Pages | : 241 |
Release | : 2017-09-19 |
Genre | : Cooking |
ISBN | : 1612128211 |
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author | : Joanna Farrow |
Publisher | : |
Total Pages | : 80 |
Release | : 1994 |
Genre | : Cooking (Chocolate) |
ISBN | : 9781859270523 |
Author | : Edd Kimber |
Publisher | : |
Total Pages | : 176 |
Release | : 2011 |
Genre | : Cake |
ISBN | : 9780857830456 |
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author | : Rukmini Iyer |
Publisher | : Random House |
Total Pages | : 251 |
Release | : 2021-09-02 |
Genre | : Cooking |
ISBN | : 1473595061 |
'Delicious yet unfussy with minimal washing up' Observer From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes. 'Packed with delicious baking recipes' Judy Murray, OBE 'An asset to any home cook's collection' Waitrose INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
Author | : Pippa Cuthbert |
Publisher | : Fox Chapel Publishing+ORM |
Total Pages | : 421 |
Release | : 2012-02-07 |
Genre | : Cooking |
ISBN | : 1637413882 |
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.