The Chocolate Champs
Author | : Cindy Neuschwander |
Publisher | : |
Total Pages | : 36 |
Release | : 2002 |
Genre | : Juvenile Fiction |
ISBN | : 9780439242301 |
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Author | : Cindy Neuschwander |
Publisher | : |
Total Pages | : 36 |
Release | : 2002 |
Genre | : Juvenile Fiction |
ISBN | : 9780439242301 |
Author | : Charles Dickens |
Publisher | : |
Total Pages | : 312 |
Release | : 1883 |
Genre | : Paris (France) |
ISBN | : |
Author | : Laura Florand |
Publisher | : Kensington Books |
Total Pages | : 320 |
Release | : 2011-10-24 |
Genre | : Fiction |
ISBN | : 0758279086 |
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
Author | : Charles Dickens |
Publisher | : |
Total Pages | : 304 |
Release | : 1882 |
Genre | : Paris (France) |
ISBN | : |
Author | : Virginia McCormack |
Publisher | : Wheatmark, Inc. |
Total Pages | : 262 |
Release | : 2008 |
Genre | : Content area reading |
ISBN | : 1604941413 |
" ... contains useful information and concepts that teachers can apply in the classroom and other instructional settings. ... There is also a detailed resource section listing children's literature and websites that can enhance your instructional practice ... This helpful and comprehensive resource can be used by preservice teachers, by experienced teachers and administrators, for development of staff at all levels, and by individuals in Alternate Route Teacher Certification programs."--Page 4 of cover
Author | : Thomas Cleff |
Publisher | : Springer |
Total Pages | : 488 |
Release | : 2019-07-10 |
Genre | : Business & Economics |
ISBN | : 303017767X |
This textbook will familiarize students in economics and business, as well as practitioners, with the basic principles, techniques, and applications of applied statistics, statistical testing, and multivariate data analysis. Drawing on practical examples from the business world, it demonstrates the methods of univariate, bivariate, and multivariate statistical analysis. The textbook covers a range of topics, from data collection and scaling to the presentation and simple univariate analysis of quantitative data, while also providing advanced analytical procedures for assessing multivariate relationships. Accordingly, it addresses all topics typically covered in university courses on statistics and advanced applied data analysis. In addition, it does not limit itself to presenting applied methods, but also discusses the related use of Excel, SPSS, and Stata.
Author | : Dorie Greenspan |
Publisher | : Clarkson Potter |
Total Pages | : 226 |
Release | : 2008-12-18 |
Genre | : Cooking |
ISBN | : 0307489396 |
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2003-02 |
Genre | : |
ISBN | : |
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author | : Aldwyn McGill |
Publisher | : Caribbean Stars Inc. |
Total Pages | : 132 |
Release | : 2018-05-09 |
Genre | : |
ISBN | : |
Stars Soccer Review Volume 12 is called Aldwynable. It civers the soccer/football career of Aldwyn McGill who is better known as Midget in Caribbean circles. Midget is usually associated with soccer/football and winning. He has wonwon 20+ scoring titles including Player of the Year and Coach of the Year awards.
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 178 |
Release | : 2011-07-27 |
Genre | : Cooking |
ISBN | : 160774239X |
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.