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| Author | : The Chew |
| Publisher | : Disney Electronic Content |
| Total Pages | : 99 |
| Release | : 2013-04-23 |
| Genre | : Cooking |
| ISBN | : 1401305814 |
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
| Author | : The Chew |
| Publisher | : Disney Electronic Content |
| Total Pages | : 92 |
| Release | : 2013-04-23 |
| Genre | : Cooking |
| ISBN | : 1401305784 |
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
| Author | : The Chew |
| Publisher | : Disney Electronic Content |
| Total Pages | : 124 |
| Release | : 2012-09-25 |
| Genre | : Cooking |
| ISBN | : 1401305350 |
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
| Author | : The Chew, |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2012-09-25 |
| Genre | : Cooking |
| ISBN | : 9781401311063 |
The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente." From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book. But wait there's more . . . A behind-the-scenes look at the hit show and what makes it tick The Chew Chili Champion Face-Off The dishes that made the hosts fall in love with food The reason you should put marbles in the medicine cabinet Dozens of photos featuring your favorite moments from the show
| Author | : Suzanne Brown |
| Publisher | : Artisan Books |
| Total Pages | : 228 |
| Release | : 2007-01-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781579653163 |
Celebrating the joys of the summer season, an entertaining volume includes a host of crafts and activities for children, more than forty tempting seasonal recipes, detailed instructions for all kinds of games, and many other fun-filled suggestions that range from body surfing and building a sand castle, to learning how to tie knots, build a campfire, make a wind chime, fly a kite, and more. Original.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 345 |
| Release | : 2015-12-29 |
| Genre | : Cooking |
| ISBN | : 1940352444 |
Featuring 150+ creative paleo recipes and extensive nutritional guidance, America’s Test Kitchen goes beyond steak and bacon to reveal the many possibilities of the paleo diet Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great—so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
| Author | : The Chew |
| Publisher | : Disney Electronic Content |
| Total Pages | : 423 |
| Release | : 2013-09-24 |
| Genre | : Cooking |
| ISBN | : 1401306195 |
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 466 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1948703149 |
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
| Author | : Carla Hall |
| Publisher | : Simon and Schuster |
| Total Pages | : 44 |
| Release | : 2021-11-02 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534494707 |
In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar cookie meant for Santa on the night before Christmas and tries to make things right. Christmas is Carla’s favorite holiday of the year. She goes to her grandparents’ house and eats grandma’s special recipe—a perfectly delicious cornbread. She listens to her grandpa Doc’s marvelous stories about traveling the world. And, best of all, she spends lots of time with her family. But when Carla accidentally takes a bite out of Santa’s sugar cookie, she thinks she’s ruined Christmas. How will Santa know to stop at their house if they don’t leave him a midnight snack? With her grandmother’s help, Carla comes up with a plan, but will it be enough to save Christmas?
