Alpine Plant Life

Alpine Plant Life
Author: Christian Körner
Publisher: Springer Science & Business Media
Total Pages: 345
Release: 2013-06-29
Genre: Science
ISBN: 364298018X

Generations of plant scientists have been fascinated by alpine plant lifean ecosystem that experiences dramatic climatic gradients over a very short distance. This comprehensive book examines a wide range of topics including alpine climate and soils, plant distribution and the treeline phenomenon, plant stress and development, global change at high elevation, and the human impact on alpine vegetation. Geographically, the book covers all parts of the world including the tropics.

Silent Spring

Silent Spring
Author: Rachel Carson
Publisher: Houghton Mifflin Harcourt
Total Pages: 404
Release: 2002
Genre: Nature
ISBN: 9780618249060

The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.

Chemistry of Natural Products

Chemistry of Natural Products
Author: Sujata V. Bhat
Publisher: Springer Science & Business Media
Total Pages: 886
Release: 2005-01-04
Genre: Science
ISBN: 9783540406693

During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.

Chemistry of Plant Natural Products

Chemistry of Plant Natural Products
Author: Sunil Kumar Talapatra
Publisher: Springer
Total Pages: 1197
Release: 2015-03-05
Genre: Science
ISBN: 3642454100

Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.

Thieves, Deceivers, and Killers

Thieves, Deceivers, and Killers
Author: William Agosta
Publisher: Princeton University Press
Total Pages: 248
Release: 2009-07-02
Genre: Science
ISBN: 1400830834

The tobacco plant synthesizes nicotine to protect itself from herbivores. The female moth broadcasts sex pheromones to attract a mate, while a soldier ant deploys an alarm pheromone to call for help. The carbon dioxide on a mammal's breath beckons hungry ticks and mosquitoes, while a flower's fragrance speaks to the honey bee. Indeed, much of the communication that occurs within and between various species of organisms is done not by sight, sound, or touch, but with chemicals. From mating to parenting, foraging to self-defense, plant and animal activities are accomplished largely by the secretion or exchange of organic chemicals. The fascinating and fast-developing science that encompasses these diverse phenomena is introduced here, by William Agosta, in a series of remarkable stories absolutely accessible to the general reader yet revelatory to chemists and biologists. Among Agosta's characters are the organisms that steal, counterfeit, or interpret the chemical signals of other species for their own ends. We learn of seeds that mimic ant odors to facilitate their own dispersion and flies that follow the scent of truffles to lay their eggs. We read about pit vipers that react in terror when their flicking tongues detect a king snake, and slave-making ants incapable of finding their own food. And we meet ice-age people who ate birch fungus to relieve whipworms and early human hunters who used the urine of wolves to maneuver deer to favorable sites. Agosta also chronicles the rapid development of the applied science that makes use of chemical ecology. As researchers deepen our understanding of the biological world, they are making economically significant discoveries (such as enzymes that remain stable in extreme heat), finding ways to reduce our reliance on manufactured pesticides, identifying new uses for traditional medicines, and developing sophisticated new pharmaceuticals effective in treating malaria and several cancers. On the horizon are antiviral agents derived from the chemical defenses of marine species. From the exploits of flies to the high-stakes effort to cure human disease, Agosta's tour of chemical ecology grants any reader entrance to the invisible realm where chemistry determines life and death.

Lavoisier and the Chemistry of Life

Lavoisier and the Chemistry of Life
Author: Frederic Lawrence Holmes
Publisher: Univ of Wisconsin Press
Total Pages: 596
Release: 1985
Genre: Biography & Autobiography
ISBN: 9780299099848

Drawing on Lavoisier's daily laboratory records, unpublished notes, and successive drafts of articles, Holmes explores the interaction between this creative scientist's theories and practice, the experimental problems he encountered and his response to them, the apparently intuitive understanding that guided his choice of experiments, and the gradual refinement of his hypotheses. This thorough and comprehensive exposition of Lavoisier's scientific style forms the basis for general reflections on the nature of creative scientific imagination that will interest historians of science and biology, philosophers of science, cognitive psychologists, and all who are intrigued by the drama of pioneering scientific discovery.

An Introduction to the Chemistry of Plant Products - Scholar's Choice Edition

An Introduction to the Chemistry of Plant Products - Scholar's Choice Edition
Author: Paul Haas
Publisher: Scholar's Choice
Total Pages: 424
Release: 2015-02-18
Genre:
ISBN: 9781297212741

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.