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| Author | : Marlane Meyer |
| Publisher | : Dramatists Play Service Inc |
| Total Pages | : 76 |
| Release | : 2003 |
| Genre | : American drama |
| ISBN | : 9780822219118 |
THE STORY: An idiosyncratic look at the way love can remake our lives in the most surprising ways, THE CHEMISTRY OF CHANGE is the story of a dysfunctional family who must learn to function when the matriarch, Lee, falls unexpectedly and deeply in l
| Author | : Lynnette Brent |
| Publisher | : Crabtree Publishing Company |
| Total Pages | : 36 |
| Release | : 2008-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780778742418 |
An introduction to how chemicals react and change.
| Author | : Baby Professor |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 37 |
| Release | : 2020-04-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541951131 |
Matter has several forms, and these can be changed physically or chemically. This science book will dive deep into the topic of physical and chemical change with the intent of fueling your child’s appreciation of this unique scientific truth. This book has been created to match your fourth grader’s academic needs. Grab a copy today.
| Author | : National Center for Atmospheric Research (U.S.) |
| Publisher | : Oxford University Press on Demand |
| Total Pages | : 654 |
| Release | : 1999 |
| Genre | : Nature |
| ISBN | : 9780195105216 |
Atmospheric Chemistry and Global Change presents an integrated examination of chemical processes in the atmosphere, focusing on global-scale problems and their role in the evolution of the Earth system. Taking a largely interdisciplinary approach, it features the collective efforts of a group of scientists at the National Center for Atmospheric Research (NCAR), as well as other experts from several universities and national laboratories. Topics discussed include the fundamental physical, chemical, and biological processes that affect the atmospheric composition; the chemical mechanisms that affect the production and the fate of important chemical compounds; and the techniques used to investigate the chemical processes in the atmosphere. The book concludes with discussions on global problems related to the atmosphere (stratospheric ozone depletion, changes in greenhouse gases, and global chemical pollution), the relationship between the atmosphere and the global climate, and the long-term chemical evolution of the atmosphere. Each chapter features a brief essay by a leader in the field and includes a large number of current references. Ideal for graduate courses in atmospheric chemistry and atmospheric science, Atmospheric Chemistry and Global Change also serves as an authoritative and practical reference for scientists studying the Earth's atmosphere. Support materials for the book are available via the website http: //acd.ucar.edu/textbook
| Author | : James Reardon-Anderson |
| Publisher | : Cambridge University Press |
| Total Pages | : 472 |
| Release | : 1991 |
| Genre | : Philosophy |
| ISBN | : 9780521533256 |
When Western missionaries introduced modern chemistry to China in the 1860s, they called this discipline hua-hsueh, literally, 'the study of change'. In this first full-length work on science in modern China, James Reardon-Anderson describes the introduction and development of chemistry in China in the late nineteenth and early twentieth centuries, and examines the impact of the science on language reform, education, industry, research, culture, society, and politics. Throughout the book, Professor Reardon-Anderson sets the advance of chemistry in the broader context of the development of science in China and the social and political changes of this era. His thesis is that science fared well at times when a balance was struck between political authority and free social development. Based on Chinese and English sources, the narrative moves from detailed descriptions of particular chemical processes and innovations to more general discussions of intellectual and social history, and provides a fascinating account of an important episode in the intellectual history of modern China.
| Author | : Elena Jiménez |
| Publisher | : Springer |
| Total Pages | : 442 |
| Release | : 2015-01-16 |
| Genre | : Science |
| ISBN | : 3319129074 |
This volume offers a comprehensive overview of advanced research in the field of environmental green chemistry for air, soil and water pollutants, and presents emerging technologies on the chemical treatment of polluted sites and wastes. The 15 chapters, prepared by internationally respected experts, address the following topics: (1) monitoring of indoor and outdoor air pollutants; (2) atmospheric degradation processes and formation mechanisms of secondary pollutants; (3) the environmental assessment and impacts of soils polluted by heavy metals and hydrocarbons; (4) sustainable and emerging technologies for the chemical treatment of organic and animal wastes and wastewaters; (5) photocatalytic CO2 conversion methods for the mitigation of greenhouse effects; and (6) non-conventional methods in green chemistry synthesis. Lastly, the authors outline the future perspectives of each topic. Given its multidisciplinary approach, combining environmental analysis and engineering, the book offers a valuable resource for all researchers and students interested in environmental chemistry and engineering.
| Author | : D A Johnson |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 274 |
| Release | : 2007-10-31 |
| Genre | : Science |
| ISBN | : 1847557910 |
This book looks at how molecules react, and how the feasibility and outcome of chemical reactions can be predicted. Beginning with an introduction to the concept of an activity series of metals, Metals and Chemical Change then introduces chemical thermodynamics (enthalpy, entropy and free energy) and applies the concept to both inorganic and organic elements. A Case Study on batteries and fuel cells is also included. The accompanying CD-ROM includes video sequences of the reactions of metals with water, acid and aqueous ions, and gives the reader an opportunity to make experimental observations and predictions about chemical behaviour. A comprehensive Data Book of chemical and physical constants is included, along with a set of interactive self-assessment questions. The Molecular World series provides an integrated introduction to all branches of chemistry for both students wishing to specialise and those wishing to gain a broad understanding of chemistry and its relevance to the everyday world and to other areas of science. The books, with their Case Studies and accompanying multi-media interactive CD-ROMs, will also provide valuable resource material for teachers and lecturers. (The CD-ROMs are designed for use on a PC running Windows 95, 98, ME or 2000.)
| Author | : Delia B. Rodriguez-Amaya |
| Publisher | : Academic Press |
| Total Pages | : 721 |
| Release | : 2020-11-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128173815 |
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and interactions that produce both positive and negative consequences. This book brings together classical and recent knowledge to deliver a deeper understanding of this topic so that desirable alterations can be enhanced and undesirable changes avoided or reduced. Chemical Changes During Processing and Storage of Foods provides researchers in the fields of food science, nutrition, public health, medical sciences, food security, biochemistry, pharmacy, chemistry, chemical engineering, and agronomy with a strong knowledge to support their endeavors to improve the food we consume. It will also benefit undergraduate and graduate students working on a variety of disciplines in food chemistry - Offers a comprehensive overview of the major chemical changes that occur in foods at the molecular level and discusses the positive and negative effects on food quality and human health - Describes the mechanisms of these chemical changes and the factors that impede or accelerate their occurrence - Helps to solve daily industry problems such as loss of color and nutritional quality, alteration of texture, flavor deterioration or development of off-flavor, loss of nutrients and bioactive compounds or lowering of their bioefficacy, and possible formation of toxic compounds
| Author | : McGraw-Hill Education |
| Publisher | : McGraw-Hill Education |
| Total Pages | : 1088 |
| Release | : 2016-06-15 |
| Genre | : Science |
| ISBN | : 9780076774609 |
