The Chemical Composition of Lime-sulphur Animal Dips
Author | : Robert Macfarlane Chapin |
Publisher | : |
Total Pages | : 1072 |
Release | : 1920 |
Genre | : Dipping fluids |
ISBN | : |
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Author | : Robert Macfarlane Chapin |
Publisher | : |
Total Pages | : 1072 |
Release | : 1920 |
Genre | : Dipping fluids |
ISBN | : |
Author | : American Leather Chemists Association |
Publisher | : |
Total Pages | : 736 |
Release | : 1919 |
Genre | : Leather |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 392 |
Release | : 1936 |
Genre | : |
ISBN | : |
Author | : Claude Raymond Tillotson |
Publisher | : |
Total Pages | : 132 |
Release | : 1917 |
Genre | : Agriculture |
ISBN | : |
Author | : International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF |
Publisher | : |
Total Pages | : 1788 |
Release | : 1918 |
Genre | : |
ISBN | : |
Author | : Alexander Wetmore |
Publisher | : |
Total Pages | : 996 |
Release | : 1920 |
Genre | : Agricultural education |
ISBN | : |