Pearson's Chemical Analysis of Foods
| Author | : Harold Egan |
| Publisher | : |
| Total Pages | : 616 |
| Release | : 1981 |
| Genre | : Technology & Engineering |
| ISBN | : |
The Chemical Analysis Of Foods By He Cox And David Pearson
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The Chemical Analysis of Foods
| Author | : David Pearson |
| Publisher | : |
| Total Pages | : 600 |
| Release | : 1976 |
| Genre | : Technology & Engineering |
| ISBN | : |
General methods for additives and contaminants. Sugar and preserves. Fruits and vegetable products. Cereal and flour. Sarch products. beverages and chocolate. herbs and spices. fermentation products. flesh foods. table jellies. Dairy products. oil and fats. Miscelaneous.
National Union Catalog
| Author | : |
| Publisher | : |
| Total Pages | : 622 |
| Release | : 1973 |
| Genre | : American literature |
| ISBN | : |
Includes entries for maps and atlases.
Food Processing Technology
| Author | : United States. Office of Education |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1967 |
| Genre | : Food industry and trade |
| ISBN | : |
To assist school administrators and teachers to plan new programs.
National Library of Medicine Current Catalog
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 988 |
| Release | : |
| Genre | : Medicine |
| ISBN | : |
Current Catalog
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1970 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Food and Beverage Industries: a Bibliography and Guidebook
| Author | : Albert C. Vara |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 1970 |
| Genre | : Business & Economics |
| ISBN | : |
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.
