The Chefs-d'oeuvre: Applied Art: Architecture
| Author | : Victor Champier |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1900 |
| Genre | : Architecture |
| ISBN | : |
The Chefs Doeuvre
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The Chefs-d'oeuvre: Applied Art: The art of France
| Author | : Victor Champier |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1900 |
| Genre | : Architecture |
| ISBN | : |
The Chefs-d'oeuvre: Applied Art: The decorative arts
| Author | : Victor Champier |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1902 |
| Genre | : Architecture |
| ISBN | : |
Hors D'Oeuvre at Home with The Culinary Institute of America
| Author | : Culinary Institute of America |
| Publisher | : John Wiley & Sons |
| Total Pages | : 229 |
| Release | : 2007-04-23 |
| Genre | : Cooking |
| ISBN | : 0764595628 |
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
The Chefs-d'oeuvre: Applied Art: Retrospective and centennale collections
| Author | : Victor Champier |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1900 |
| Genre | : Architecture |
| ISBN | : |
The Chefs-d'oeuvre: Applied Art: Sweden, Norway, Denmark, Holland, Belgium, and Switzerland
| Author | : Victor Champier |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1900 |
| Genre | : Architecture |
| ISBN | : |
