The Chef and the Farmer ; Cook Book and Guide to the Agricultural Products of Santa Cruz County
Author | : Cabrillo Republican Women Federated of Santa Cruz County |
Publisher | : |
Total Pages | : 164 |
Release | : 1980 |
Genre | : |
ISBN | : |
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Author | : Cabrillo Republican Women Federated of Santa Cruz County |
Publisher | : |
Total Pages | : 164 |
Release | : 1980 |
Genre | : |
ISBN | : |
Author | : Mi Ae Lipe |
Publisher | : Hillcrest Publishing Group |
Total Pages | : 713 |
Release | : 2015-09 |
Genre | : Cooking |
ISBN | : 0990501108 |
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Author | : Linda Ly |
Publisher | : Voyageur Press (MN) |
Total Pages | : 227 |
Release | : 2015-03-20 |
Genre | : Cooking |
ISBN | : 0760347298 |
Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly.
Author | : Amelia Saltsman |
Publisher | : SCB Distributors |
Total Pages | : 200 |
Release | : 2011-07-13 |
Genre | : Cooking |
ISBN | : 0979042917 |
The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections on how to shop at a farmers’ market, suggestions for useful kitchen tools and pantry items, and basic cooking techniques, as well as the Roasted Seasonal Vegetable Primer, an indispensable master recipe tool for every home cook. Illustrated with food photography by Staci Valentine, the book showcases the best of summer foods. Whether readers want an elegant supper or casual barbeque, or to know what to serve on a night perfect for sipping rosé, they will find out here. Each menu includes an appetizer, first course, main dish, accompaniments, and dessert that complement each other in flavor and preparation time. Cooks can prepare all the recipes for an extravagant lunch or dinner, or use just two or three for a simpler meal. Having entertained “market-style” for years, Amelia offers her strategies for balancing it all while producing a special meal: plan, shop, work, cook, visit with guests, and embrace the “carpe diem” philosophy of seasonal ingredients. Using one market as a lens, Amelia gave us the tools to shop and cook in season in her first, best-selling book. Now she shows us how to bring that knowledge to stress-free entertaining. Delicious ingredients give us the confidence to entertain. When we start with foods that were raised for how they were grown, all that is needed is a bit of technique to bring out their best. Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market. –Alice Waters, owner of Chez Panisse Restaurant In her first book, Saltsman proves that minimal effort, coupled with high-quality food can produce extraordinary results. –Publishers Weekly
Author | : Morse, Kitty |
Publisher | : Pelican Publishing Company |
Total Pages | : 312 |
Release | : |
Genre | : Business & Economics |
ISBN | : 9781455601868 |
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Author | : Amelia Saltsman |
Publisher | : |
Total Pages | : 228 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
Author | : Kendra Aronson |
Publisher | : |
Total Pages | : 196 |
Release | : 2015-12-01 |
Genre | : |
ISBN | : 9780692563175 |
The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast, light bites, lunch, dinner, and dessert (3 recipes per category). The latter part of the cookbook features short stories, interviews, and profiles of farmers, food artisans, and farm-to-table chefs. In the spirit of a creating a collaborative community-driven cookbook, the majority of the recipes are provided by the food growers and chefs themselves to showcase the true taste of the Central Coast of California. Learn more at slofarmersmarketcookbook.com and share your experience with the hashtag #slofarmersmarketcookbook!
Author | : Christopher Hirsheimer |
Publisher | : Chronicle Books |
Total Pages | : 304 |
Release | : 2006-03-09 |
Genre | : Cooking |
ISBN | : 9780811844628 |
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author | : Vanessa Barrington |
Publisher | : Chronicle Books |
Total Pages | : 182 |
Release | : 2008-09-17 |
Genre | : Cooking |
ISBN | : 0811872688 |
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author | : Kitty Morse |
Publisher | : Pelican Publishing Company Incorporated |
Total Pages | : 304 |
Release | : 1993-12-31 |
Genre | : Cooking |
ISBN | : 9780882899114 |
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.