The Cheap Mediterranean Delicacies Cookbook
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Author | : Claudia Roden |
Publisher | : Ten Speed Press |
Total Pages | : 321 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 1984859757 |
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Author | : Elizabeth David |
Publisher | : Penguin UK |
Total Pages | : 223 |
Release | : 2013-12-06 |
Genre | : Cooking |
ISBN | : 1405917369 |
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author | : Melanie Lionello |
Publisher | : Page Street Publishing |
Total Pages | : 318 |
Release | : 2021-01-12 |
Genre | : Cooking |
ISBN | : 1645672018 |
Fresh Mediterranean-Inspired Meals for Just 3 Dollars or Less Per Serving! Healthy eating doesn’t need to be expensive or complicated with Melanie Lionello’s nutritious and cost-effective Mediterranean-style recipes. Melanie’s wholesome recipes focus on staples of the Mediterranean diet such as fresh fruits and vegetables, plant-based proteins like legumes, grains and pulses in everyday meals, as well as plenty of good-for-you fats like olive oil, nuts and seeds. These amazingly simple meals are made up of only a few flavorful ingredients, so you’ll keep your grocery store visits and budget to a minimum. Up your weeknight meal game with tasty options like Gorgeous Green Pan Pizza, Ricotta Gnocchi and Lemon and Caper Fish Piccata. Add more bright, fresh vegetables to your diet in the tastiest way possible with Roasted Carrots with Honey and Za’tar and Baked Zucchini with Pangrattato. Indulge in Cozy Chicken Marbella or Turkish-Style Chicken Kebabs a few times a week, or savor Smoky Stuffed Peppers with Lamb Mince or Italian Pork Sausage and Sage Rigatoni for a special occasion. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen.
Author | : Gelsomino D'Ambrosio |
Publisher | : Gelsomino D'Ambrosio |
Total Pages | : 142 |
Release | : 2023-08-18 |
Genre | : Cooking |
ISBN | : |
A cookery book with 120 Italian recipes is sure to be a success. Including Sticky Tofee Pudding Recipe. More over 130 pics. Recipes: Acquacotta (Tuscan Recipe); Almond Chicken; Anchovies alla Bellizzese; Anchovies fried; Anchovies Marinated; Buffalo Mozzarella; Aubergine Bechamel Lasagna; Aubergines and Feta Cheese Rolls; Aubergines and Gratin Tomatoes; Aubergines in a Pan; Baked Courgettes and Aubergines; Barley with Peas; Beans and Onions Polenta; Beetroots Carpaccio; Bisque; Boiled Cobs; Bolognese Sauce; Borlotti Soup; Brandy King Prawns; Broccoli Salad; Cabbage Lasagna; Cantuccini of Siena (Sienese Recipe); Caprese Tuna; Ciambotta; Caramelized Onions; Cavallucci of Siena (Sienese Recipe); Cherry Tomatoes Confit; Chicken Steak alla Marinara; Chicken Strips Thyme and Lemon; Chickpeas Crostini; Chili with Beef; Cod all'Isolana; Cornetti Stuffed Peppers; Peperoni Cornetto; Courgettes Stracchino Rolls; Courgette Cutlet; Diti with Custard (Tuscan Recipe); Eggplan Cutlet; Farfalle Surimi and Philadelphia; Fish and Chips; Fraiche Potato Salad; Fired Ciambotta; Friarielli; Frittata Rollè Onion Mozzarella; Fusilli alla Trapanese; Fusilli Tuna Gorgonzola Broccoli Pesto; Giant Crespella Mushrooms Meat; Gnocchi Pesto Rochet and Clams; Gnocchi alla Sorrentina (Sorrento Recipe); Gnudi Butter and Sage (Tuscan Recipe); Gnudi with Tomato Sauce (Tuscan Recipe); Grrek Potato Salad; Green Beans Salad; Green Salad; Green Salad and Roasted Peppers; Grilled Aubergines; Grilled Chicken Steak; Grilled Courgettes; Ham and Melon (Cantalupe); Hamburger; Hummus Aubergines Chickpeas; Lentil Soup; Linguine Aubergines and Burrata; Lombard Soup; Mezzanelli alla Lardiata; Millerighi Cuttlefish ink; Mintt Mousse; Mixed Salad; Naan (Bred); New Potatoes; Occhi di Bue; Octopus Salad; Octopus with Potatoes; Onion Tomatoes Potatoes; Panzanella (Tuscan Recipe); Pappardelle Wild Boar Ragu; Peach and Orange Tart; Penne Mussels and Salmon; Penne Sausage Parmesan Cream; Penne Shrimps and Stracciatella; Penne with Lemon; Penne with Shrimps; Pennoni with Green Beans Pesto; Peposo di Impruneta (Tuscan Recipe); Peppers and Potatoes; Pesto - Green Sauce; Pici all'Amiatina (Tuscan Recipe); Pici all'aglione (Tuscan Recipe); Potatoes and Cabbage Flan; Primosale Cheese; Pomodoro - Napoli - Red Sauce; Ricciarelli of Siena (Sienese Recipe); Rice and Cabbage Rolls; Ricotta Ravioli with Tomato; Papaccelle; Rigatoni with Neapoletan Papaccelle; Roccocò; Sain Joseph Zeppole; Sauteed Mushrooms; Sauteed Aubergines; Scialatielli alla Amatriciana; Scialatielli alla Montecoricese; Scialatielli Neapolitan Ragu; Scialatielli Piennolo and Razor Clams; Scialatielli with Stracciata; Spaghetti alla Procidana; Spaghetti alla Vesuviana; Spaghetti alla Arrabbiata; Spaghetti Lemon and Bottarga; Spicy Bean Hummus; Spelled Salad; Spicy Carrots; Stewed Wild Boar; Sticky Tofee Pudding; Stuffed Melted Peppers; Stuffed Peppers; Stuffed Frittata; Stuffed Zucchini in a Pan; Surimi Salad; Tagliatella alla Bolognese; Tagliatelle Cacio Pepper Mussels; Tiramisù Mousse; Tomato Meatballs; Tuna and Courgette Rice Salad; White Suce - Besciamella; Bechamel.
Author | : Dawn Altomari-Rathjen |
Publisher | : Simon and Schuster |
Total Pages | : 291 |
Release | : 2010-12-18 |
Genre | : Cooking |
ISBN | : 1440511454 |
Bruschetta for breakfast. Legumes for lunch. Dates for dessert. Cooking heart- and brain-healthy food has never been so delicious--or so inexpensive! Families on any budget will love cooking these 301 mouthwatering Mediterranean recipes, including: Ratatouille, Bulgar-Stuffed Zucchini, Italian Egg-Drop Soup, Mussels Marinara, and Stuffed Grape Leaves. Every recipe includes the nutritional information, the total cost, and tips for buying the best ingredients at the most affordable prices--so there are no surprises at the grocery store. This cookbook makes it easy to keep any family healthy for a lifetime.
Author | : |
Publisher | : jideon francisco marques |
Total Pages | : 186 |
Release | : 2024-03-25 |
Genre | : Cooking |
ISBN | : |
INTRODUCTION What follows is a collection of over 65 recipes inspired by Mediterranean village life; pages filled with simple yet delicious food, based on traditional dishes cooked across the region, but developed with modern life in mind. Some recipes are classics, while others are my fresh twists on traditional techniques and ingredients. My aim is to share my enthusiasm for this style of food and cooking with you, and also to offer you a blueprint for a simpler, more balanced way of eating. My recipes are not contrived or designed to be ‘healthy’. I just want to encourage you to eat in a naturally balanced way by enjoying good quality seasonal ingredients, sensible portion sizes, a few treats and a tumbler or two of wine – simple, frugal, humble eating. My own family hail from Cyprus, coming originally from villages dotted all over the island. It is through conversations with them over the years that I have been able to paint a picture of what life might have been like a generation or two back, and this has shaped my ‘village food’ philosophy. They typically grew their own produce, foraged and fished, and also kept some small livestock, such as chickens, pigs, goats and rabbits, which gave them meat plus eggs, milk, butter and the means to make cheeses. Sourcing food this way automatically meant eating in tune with the seasons and a higher intake of vegetables, fruit, pulses, grains and nuts. Meat and fish, often considered a luxury, were reserved for feast days and celebrations. What was in effect a ‘Mediterranean diet’ (now recognized as one of the healthiest in the world) came from a place of necessity in these rural communities. What I love in particular about this Mediterranean style of cooking is the alchemy of simple, often frugal ingredients morphing into something delicious. It was built on the foundations of ‘low-waste kitchens’ and ‘nose-to-tail eating’, long before these phrases were coined. Never has stale bread tasted so good as when it is transformed into Pangritata, breadcrumbs fried until crisp in olive oil with garlic, and used in place of Parmesan (see page 130) or foraged wild greens and dandelions, pulled from the earth to be laced until silky with olive oil and become Garlic Horta (see page 122). When an animal is killed it is old and every part is used. A hen, tough as old boots, long retired from her egg-laying career, is used to make a flavoursome soup (see Avgolemono on page 108) or a frugal cut of meat will be slow-cooked in wine with herbs until it melts into something delicious, like my Oxtail Osso Buco on page 118. We should all also consider broadening our horizons and embrace meats like farmed rabbit (see Rabbit Pepitoria on page 117) and even goat; both sustainable choices.
Author | : Andrew Jotischky |
Publisher | : A&C Black |
Total Pages | : 225 |
Release | : 2011-06-02 |
Genre | : History |
ISBN | : 1441181652 |
How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.
Author | : Phyllis Pray Bober |
Publisher | : University of Chicago Press |
Total Pages | : 464 |
Release | : 2001-06 |
Genre | : Cooking |
ISBN | : 0226062546 |
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Author | : Susan Westmoreland |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 584 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781588167606 |
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
Author | : Rivka Goldman |
Publisher | : Hippocrene Books |
Total Pages | : 224 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780781811446 |
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).