The Cattle-beef Subsector in the United States
Author | : Kenneth E. Nelson |
Publisher | : |
Total Pages | : 28 |
Release | : 1984 |
Genre | : Beef cattle |
ISBN | : |
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Author | : Kenneth E. Nelson |
Publisher | : |
Total Pages | : 28 |
Release | : 1984 |
Genre | : Beef cattle |
ISBN | : |
Author | : Joshua Specht |
Publisher | : Princeton University Press |
Total Pages | : 362 |
Release | : 2020-10-06 |
Genre | : History |
ISBN | : 0691209189 |
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author | : Charles L. Wood |
Publisher | : University Press of Kansas |
Total Pages | : 376 |
Release | : 1980 |
Genre | : Business & Economics |
ISBN | : |
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
Author | : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation |
Publisher | : |
Total Pages | : 186 |
Release | : 1986 |
Genre | : Animal industry |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : Joel Salatin |
Publisher | : |
Total Pages | : 382 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : 9780963810915 |
Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 286 |
Release | : 2003-04-07 |
Genre | : Science |
ISBN | : 0309168643 |
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.