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| Author | : Ceil Dyer |
| Publisher | : Delacorte Press |
| Total Pages | : 250 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
Rosalyn Carter shares some special family favorites, as well as the elegant menus and recipes she used for entertaining in the Governor's Mansion. Annie Mae Jones, former cook, housekeeper, and second in command of Miss Lillian Carter's household for twenty-two years, also contributed many of the Carter family favorites in this book.
| Author | : John Carter Cash |
| Publisher | : Harper Celebrate |
| Total Pages | : 273 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1400201896 |
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.
| Author | : Ceil Dyer |
| Publisher | : Delacorte Press |
| Total Pages | : 250 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
Rosalyn Carter shares some special family favorites, as well as the elegant menus and recipes she used for entertaining in the Governor's Mansion. Annie Mae Jones, former cook, housekeeper, and second in command of Miss Lillian Carter's household for twenty-two years, also contributed many of the Carter family favorites in this book.
| Author | : Ceil Dyer |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
200 typically Southern recipes enjoyed by the Carter family. Rosalyn Carter shares some special family favorites, as well as the elegant menus and recipes she used for entertaining in the Governor's Mansion. Annie Mae Jones, former cook, housekeeper, and second in command of Miss Lillian Carter's household for twenty-two years, also contributed many of the Carter family favorites in this book.
| Author | : Henry Haller |
| Publisher | : Random House (NY) |
| Total Pages | : 470 |
| Release | : 1987 |
| Genre | : Cookery |
| ISBN | : 0394556577 |
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
| Author | : Nancy Carter Crump |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 352 |
| Release | : 2009-11-05 |
| Genre | : Cooking |
| ISBN | : 0807889547 |
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.
| Author | : John Carter Cash |
| Publisher | : Harper Celebrate |
| Total Pages | : 273 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1400201896 |
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.
| Author | : E. Stanly Godbold, Jr. |
| Publisher | : Oxford University Press |
| Total Pages | : 368 |
| Release | : 2010-10-06 |
| Genre | : History |
| ISBN | : 0199781494 |
Covering their lives from childhood to the end of the Georgia governorship, Jimmy and Rosalynn Carter is one of the few major biographies of an American president that pays significant attention to the First Lady. So deeply were their lives and aspirations intertwined, a close friend once remarked: "You can't really understand Jimmy Carter unless you know Rosalynn." The story of one is the story of the other. To recount their remarkable lives, E. Stanly Godbold, Jr. draws on academic and military records, the governor's correspondence, the recollections of the Carters themselves, as well as original, unpublished interviews with a wide variety of participants in the Carters' political and personal lives. The book reveals a man who was far more complex than the peanut farmer of popular myth, a man who cited both Reinhold Niebuhr and Bob Dylan as early influences on his legal philosophy, was heir to a sizable fortune, and who, with the help of Rosalynn, built a lucrative agribusiness. Nicknamed "Hotshot" by his father, Carter was the first president born in a hospital, rode a motorcycle before entering politics, counted Tolstoy, Dylan Thomas, William Faulkner, and James Agee among his favorite authors, and claimed his wife Rosalynn as the most influential person in his life. Volume I in this two-volume biography details how the Carters rose to power, managed their private and public lives, governed Georgia, and seized control of the national Democratic party. The cast of colorful characters includes "Miss Allie" Smith, "Mr. Earl" and "Miss Lillian," brother Billy, Rachel Clark, Admiral Rickover, George Wallace, Lester Maddox, Richard Nixon, daughter Amy, Charles Kirbo, Hamilton Jordan, Jody Powell, and many more. It is a sweeping, Faulknerian tale of individuals who would change the image of the South in the national mind and the role of the South in the presidency. Indeed, Carter shocked the state of Georgia and the entire country by calling for an end to racial discrimination in 1971, thus launching his national political career. Jimmy and Rosalynn Carter neither sanctifies nor vilifies the Carters but offers instead an even-handed, brilliantly researched, and utterly absorbing account of two ordinary people whose lives together took them to the heights of power and public service in America.
| Author | : Valerie J. Frey |
| Publisher | : University of Georgia Press |
| Total Pages | : 304 |
| Release | : 2015-11-01 |
| Genre | : Cooking |
| ISBN | : 0820330639 |
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
| Author | : Marion J. Kaminkow |
| Publisher | : Genealogical Publishing Com |
| Total Pages | : 882 |
| Release | : 2012-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780806316673 |
This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.
