The Capital Times
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| Author | : John Nichols |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 508 |
| Release | : 2017-11-29 |
| Genre | : History |
| ISBN | : 0870208489 |
As Madison’s Capital Times marks its 100th anniversary in 2017, editors Dave Zweifel and John Nichols recall the remarkable history of a newspaper that served as the tribune of Robert M. La Follette and the progressive movement, earned the praise of Franklin Delano Roosevelt for its stalwart opposition to fascism, battled Joe McCarthy during the "Red Scare," championed civil rights, women’s rights, and LGBTQ rights, opposed the Vietnam War and the invasion of Iraq, and stood with Russ Feingold when he cast the only US Senate vote against the Patriot Act. The Capital Times did not do this from New York or Washington but from the middle of America, with a readership of farmers, factory workers, teachers, and shopkeepers who stood by The Cap Times when the newspaper was boycotted, investigated, and attacked for its determination. At a point when journalism is under assault, when newspapers struggle to survive, and "old media" struggles to find its way in a digital age, The Capital Times remains unbowed—still living up to the description Lord Francis Williams, the British newspaper editor, wrote 50 years ago: "The vast majority of American papers are as dull as weed-covered ditch-water; vast Saharas of cheap advertising with occasional oases of editorial matter written to bring happiness to the Chamber of Commerce and pain and irritation to none; the bland leading the bland.... Just here and there are a few relics of the old fighting muckraking tradition of American journalism, like The Capital Times of Madison."
| Author | : Lindsay Christians |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2021 |
| Genre | : Cooks |
| ISBN | : 9780299333409 |
Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.
| Author | : Eric Alliez |
| Publisher | : U of Minnesota Press |
| Total Pages | : 348 |
| Release | : 1996 |
| Genre | : Philosophy |
| ISBN | : 9780816622603 |
Offers a history of the philosophy of time and a comparison of the ways of conceiving the temporal, concentrating on European philosophy and its impact the connection between time and money in Western civilization. Analyzes the social and political processes involved in conceptions of time in ancien
| Author | : Nicolaus Balla |
| Publisher | : Chronicle Books |
| Total Pages | : 373 |
| Release | : 2014-11-25 |
| Genre | : Cooking |
| ISBN | : 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
| Author | : Robert Menasse |
| Publisher | : Liveright Publishing |
| Total Pages | : 274 |
| Release | : 2019-06-18 |
| Genre | : Fiction |
| ISBN | : 1631495720 |
“A dark comedy of manners packed with urgency” (H. W. Vail, Vanity Fair), The Capital is an instant classic of world literature. A highly inventive novel of ideas written in the rich European tradition, The Capital transports readers to the cobblestoned streets of twenty-first-century Brussels. Chosen as the European Union’s symbolic capital in 1958, this elusive setting has never been examined so intricately in literature. Translated with "zest, pace and wit" (Spectator) by Jamie Bulloch, Robert Menasse's The Capital plays out the effects of a fiercely nationalistic “union.” Recalling the Balzacian conceit of assembling a vast parade of characters whose lives conspire to form a driving central plot, Menasse adapts this technique with modern sensibility to reveal the hastily assembled capital in all of its eccentricities. We meet, among others, Fenia Xenopoulou, a Greek Cypriot recently “promoted” to the Directorate-General for Culture. When tasked with revamping the boring image of the European Commission with the Big Jubilee Project, she endorses her Austrian assistant Martin Sussman’s idea to proclaim Auschwitz as its birthplace—of course, to the horror of the other nation states. Meanwhile, Inspector Émile Brunfaut attempts to solve a gritty murder being suppressed at the highest level; Matek, a Polish hitman who regrets having never become a priest, scrambles after taking out the wrong man; and outraged pig farmers protest trade restrictions as a brave escapee squeals through the streets. These narratives and more are masterfully woven, revealing the absurdities—and real dangers—of a fracturing Europe. A tour de force from one of Austria’s most esteemed novelists, The Capital is a mordantly funny and piercingly urgent saga of the European Union, and an aerial feat of sublime world literature.
| Author | : Nicole Shukin |
| Publisher | : U of Minnesota Press |
| Total Pages | : 317 |
| Release | : 2009 |
| Genre | : Social Science |
| ISBN | : 0816653410 |
The juxtaposition of biopolitical critique and animal studies--two subjects seldom theorized together--signals the double-edged intervention of Animal Capital. Nicole Shukin pursues a resolutely materialist engagement with the "question of the animal," challenging the philosophical idealism that has dogged the question by tracing how the politics of capital and of animal life impinge on one another in market cultures of the twentieth and early twenty-first centuries.
| Author | : Doug Haynes |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2021-07 |
| Genre | : |
| ISBN | : 9781737438502 |
This coloring book depicts a central intersection in Madison Wisconsin from multiple points of view. Artist Doug E. L. Haynes drew locations on and around State Street in a way that will capture the hearts of University of Wisconsin alumni and other fans of this energetic place. The book finds great variety within a small geographic area. The art conveys Madison's weather and the mood of different times and seasons. State Street is a cultural and social hub that connects the UW-Madison campus to the State Capitol, for that reason it has also been the stage for a variety of protests and gatherings. Haynes' sketches show several of the temporary works of art that appeared briefly after George Floyd's murder. The book includes such iconic buildings as the Madison Museum of Contemporary Art, the Orpheum theatre, the Triangle mart and the State Capitol. Drawings of Madison's past and future offer chances to reflect as the reader adds color to the scenes. In addition to the 35 original drawings, the book contains poetry and essays about State Street. Featured writers include the poet Fabu and Art Paul Schlosser. Readers will enjoy solving the Overture maze, scavenger hunt and Madison themed word search.
| Author | : Doris Kearns Goodwin |
| Publisher | : Simon & Schuster |
| Total Pages | : 496 |
| Release | : 2019-10-01 |
| Genre | : History |
| ISBN | : 1476795932 |
Now an epic documentary event on the HISTORY Channel! The illuminating, bestselling exploration on leadership from Pulitzer Prize–winning author and presidential historian Doris Kearns Goodwin, and also the inspiration for the HISTORY Channel multipart series Abraham Lincoln and Theodore Roosevelt. “After five decades of magisterial output, Doris Kearns Goodwin leads the league of presidential historians” (USA TODAY). In her “inspiring” (The Christian Science Monitor) Leadership, Doris Kearns Goodwin draws upon the four presidents she has studied most closely—Abraham Lincoln, Theodore Roosevelt, Franklin D. Roosevelt, and Lyndon B. Johnson (in civil rights)—to show how they recognized leadership qualities within themselves and were recognized as leaders by others. By looking back to their first entries into public life, we encounter them at a time when their paths were filled with confusion, fear, and hope. Leadership tells the story of how they all collided with dramatic reversals that disrupted their lives and threatened to shatter forever their ambitions. Nonetheless, they all emerged fitted to confront the contours and dilemmas of their times. At their best, all four were guided by a sense of moral purpose. At moments of great challenge, they were able to summon their talents to enlarge the opportunities and lives of others. Does the leader make the times or do the times make the leader? “If ever our nation needed a short course on presidential leadership, it is now” (The Seattle Times). This seminal work provides an accessible and essential road map for aspiring and established leaders in every field. In today’s polarized world, these stories of authentic leadership in times of apprehension and fracture take on a singular urgency. “Goodwin’s volume deserves much praise—it is insightful, readable, compelling: Her book arrives just in time” (The Boston Globe).
| Author | : Jessica Bennett |
| Publisher | : Abrams |
| Total Pages | : 225 |
| Release | : 2019-11-12 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 1683357493 |
A stunning celebration of girlhood around the world, from the New York Times Featuring and photographed by young women, This Is 18 is an immersive look at what it means to be on the cusp of adulthood around the world and across cultures. Twenty-two empowering and uniquely personal profiles, expanded from the New York Times interactive feature and curated by Gender Editor Jessica Bennett, with Sandra Stevenson, Anya Strzemien, and Sharon Attia, give teen readers a rare glimpse at the realities and interests of their contemporaries. With stunning photography and a gifty design, This Is 18 is a perfect tribute to girlhood for readers of all ages.
| Author | : Ron Faiola |
| Publisher | : Agate Publishing |
| Total Pages | : 378 |
| Release | : 2021-11-09 |
| Genre | : History |
| ISBN | : 1572848545 |
In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.
