The Candy Dish
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Author | : Kobi Yamada |
Publisher | : Compendium Publishing & Communications |
Total Pages | : 36 |
Release | : 2021-11-09 |
Genre | : Juvenile Fiction |
ISBN | : 9781970147599 |
What happens when something truly miraculous shows up in your life? Do you recognize it? Do you appreciate it? Do you see it for what it really is? This is a story of a child and a curious little candy dish that holds a special treat every day. But it comes with its fair share of frustrations too. Written by New York Times best-selling author Kobi Yamada, it is a story for readers of all ages about finding wonder in simple delights. And it is an invitation to savor each moment and discover gratitude for the gift of a brand-new day.
Author | : Jack Viertel |
Publisher | : Macmillan + ORM |
Total Pages | : 335 |
Release | : 2016-03-01 |
Genre | : Performing Arts |
ISBN | : 0374711259 |
A New York Times Bestseller For almost a century, Americans have been losing their hearts and losing their minds in an insatiable love affair with the American musical. It often begins in childhood in a darkened theater, grows into something more serious for high school actors, and reaches its passionate zenith when it comes time for love, marriage, and children, who will start the cycle all over again. Americans love musicals. Americans invented musicals. Americans perfected musicals. But what, exactly, is a musical? In The Secret Life of the American Musical, Jack Viertel takes them apart, puts them back together, sings their praises, marvels at their unflagging inventiveness, and occasionally despairs over their more embarrassing shortcomings. In the process, he invites us to fall in love all over again by showing us how musicals happen, what makes them work, how they captivate audiences, and how one landmark show leads to the next—by design or by accident, by emulation or by rebellion—from Oklahoma! to Hamilton and onward. Structured like a musical, The Secret Life of the American Musical begins with an overture and concludes with a curtain call, with stops in between for “I Want” songs, “conditional” love songs, production numbers, star turns, and finales. The ultimate insider, Viertel has spent three decades on Broadway, working on dozens of shows old and new as a conceiver, producer, dramaturg, and general creative force; he has his own unique way of looking at the process and at the people who collaborate to make musicals a reality. He shows us patterns in the architecture of classic shows and charts the inevitable evolution that has taken place in musical theater as America itself has evolved socially and politically. The Secret Life of the American Musical makes you feel as though you’ve been there in the rehearsal room, in the front row of the theater, and in the working offices of theater owners and producers as they pursue their own love affair with that rare and elusive beast—the Broadway hit.
Author | : Alex Snodgrass |
Publisher | : Houghton Mifflin |
Total Pages | : 311 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 0358004411 |
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author | : Debbie Coe |
Publisher | : Schiffer Pub Limited |
Total Pages | : 111 |
Release | : 2010 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764336799 |
Avon's 1875 Cape Cod pattern glass dinnerware, made from 1975 to 1993, is one of the most beautiful deep ruby patterns. Over 130 photos show the shapes and the original mold drawings, and the captions relate the date each design was approved, the designers' names, and number of molds used.
Author | : Chris Kinsey |
Publisher | : Troubador Publishing Ltd |
Total Pages | : 181 |
Release | : 2023-04-28 |
Genre | : Fiction |
ISBN | : 1803137746 |
“Revenge, violence, murder! Whatever it takes for Sonny Wilton to have a future with his childhood sweetheart!”
Author | : Sarah Lohman |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2016-12-06 |
Genre | : Cooking |
ISBN | : 1476753954 |
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author | : Alina Jacobs |
Publisher | : |
Total Pages | : 473 |
Release | : 2019 |
Genre | : Chick lit |
ISBN | : 9781097972227 |
"Broke, disaster prone, and living in a dilapidated tiny house, I think my life can't get any worse...Until I meet my new control freak billionaire boss. After I destroy his car, break his electronics, and set his lunch on fire, he tells me he's going to make me quit. Poor guy! He needs something sweet in his life. I see him lick his lips when we're alone. I just have to convince him to take one little bite..."--from verso.
Author | : Ann Reardon |
Publisher | : Mango Media Inc. |
Total Pages | : 260 |
Release | : 2021-06-15 |
Genre | : Cooking |
ISBN | : 164250579X |
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author | : Jessica Merchant |
Publisher | : Rodale Books |
Total Pages | : 338 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 1623369703 |
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author | : Kobi Yamada |
Publisher | : Compendium Publishing & Communications |
Total Pages | : 48 |
Release | : 2021-02-09 |
Genre | : Juvenile Fiction |
ISBN | : 9781970147285 |
How will you know what's possible if you don't try? This is a story for anyone who has ever felt like a beginner, or had doubts, or worried they weren't good enough. It's a story for those who have experienced the pain of trying something new and not having it turn out as they had hoped. Written by New York Times best-selling author Kobi Yamada, this captivating book celebrates the way failure is the just the beginning of the journey. With alluring black-and-white illustrations and a powerful message, this beautiful tale is about how failure has so much to offer--lessons that help us learn, grow, and discover all the amazing things we can do.