The Cajun Prairie Gardens
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Author | : Malcolm F. Vidrine |
Publisher | : |
Total Pages | : |
Release | : 2019-02-28 |
Genre | : |
ISBN | : 9780368364815 |
The Cajun Prairie is 99.9 percent destroyed. However, the authors discovered remnants of this prairie habitat along railroad rights-of-ways in the 1980s and photographed these remnants during their years of investigation. More than 200 of these images are arranged into monthly displays in an effort to provide views of the prairie as it may have appeared in the 1800s. The remnants were each distinctive in their biodiversity, and each provided a splash of color from the blooming plants at different times of the year. These remnants are now decimated; thus these images are basically all that remains. An essay on the discovery of these remnants and the discoveries made while studying these remnants introduces and closes the monthly presentation of images.
Author | : Keagan LeJeune |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 301 |
Release | : 2023-09-11 |
Genre | : Biography & Autobiography |
ISBN | : 1496847342 |
In Finding Myself Lost in Louisiana, author Keagan LeJeune brilliantly weaves the unusual folklore, landscape, and history of Louisiana along with his own family lineage that begins in 1760 to trace the trajectory of people’s lives in the Bayou State. His account confronts the challenging environmental record evident in Louisiana’s landscapes. LeJeune also celebrates and memorializes traditions of some underrepresented communities in Louisiana, communities that are vanishing or have vanished—communities including the author’s own. Each section in the memoir is a journey to a fascinating place, but it’s also a search for LeJeune’s own sense of belonging. The book is an adventure and a pilgrimage across Louisiana to explore its future and to reckon with feelings of loss and anxiety accompanying climate disasters. LeJeune travels to Louisiana’s geographic center to learn what waits there. He chases the ghosts of Hot Wells, a shuttered healing resort, and he kneels at the tomb of folk saint Charlene Richard. With every adventure, every memory, he ends up much closer to home.
Author | : Carol Diggory Shields |
Publisher | : Candlewick Press |
Total Pages | : 50 |
Release | : 2002 |
Genre | : Juvenile Fiction |
ISBN | : 9780763607845 |
All kinds of insects compete to see who is the "bugliest" bug of all, but there is a sinister surprise behind the contest.
Author | : Ian McNulty |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 319 |
Release | : 2011 |
Genre | : History |
ISBN | : 1604739479 |
"McNulty delivers an inimitable take on Cajun and Creole Louisiana--the siren call of zydeco dancehalls pulsing in the country darkness; of crawfish "boiling points" and traditional country smokehouses; of Cajun jam sessions, where even wallflowers are compelled to dance; of equine gambits in the cradle of jockeys; and of fishing trips where anyone can land impressive catches. In south Louisiana, distilled European heritage, the African American experience, and modern southern exuberance mix with tumultuous history and fantastically fecund natural environments. The territories McNulty opens to the reader are arguably the nation's most exotic and culturally distinct destinations"--Page 4 of cover.
Author | : Macon Fry |
Publisher | : Pelican Publishing |
Total Pages | : 476 |
Release | : 1999-02-28 |
Genre | : Travel |
ISBN | : 9781455601752 |
There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.
Author | : Albert Valdman |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 934 |
Release | : 2010 |
Genre | : Foreign Language Study |
ISBN | : 1604734043 |
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
Author | : Alma Brunson Reed |
Publisher | : Arcadia Publishing |
Total Pages | : 130 |
Release | : 2012 |
Genre | : Biography & Autobiography |
ISBN | : 1467100242 |
Long before C.C. Duson--realtor, sheriff, and state senator--established his town on the Louisiana prairie, Cajuns, Europeans, and Native Americans had forged homes on the isolated site. Then in 1894, Duson's city auction enabled numerous ethnic groups to buy lots in the new town. Railroad construction brought Anglo, African-American, and Irish laborers, while Lebanese and Jewish merchants saw retail opportunities in Eunice. Fearful of war rumors in Europe prior to 1914, German families immigrated to prairie farms. In 1929, Italians arrived as the Mississippi River's flooding disrupted their lives. By the 1930s, the Tepetate oil field was discovered south of Eunice, creating fortunes for Anglo workers. Men from nearby World War II military bases often settled in Eunice after marrying local girls. Eunice saw new arrivals as petrochemical plants and pipelines began construction in the 1950s. The diverse traditions of newcomers blended with the dominant Cajun culture, resulting in the rich gumbo of citizens' lives. Legendary Locals of Eunice celebrates some individuals who have contributed to the vibrant and diverse culture of Eunice through the years.
Author | : Walter Leal Filho |
Publisher | : Springer Nature |
Total Pages | : 734 |
Release | : |
Genre | : |
ISBN | : 3031659090 |
Author | : Isaac Toups |
Publisher | : Voracious |
Total Pages | : 505 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0316465763 |
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author | : Louisiana Academy of Sciences |
Publisher | : |
Total Pages | : 96 |
Release | : 2002 |
Genre | : Science |
ISBN | : |