The Butchers And Sausage Makers Red Book
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The Butchers' and Sausage Makers' Red Book
Author | : George F. Sayer |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 138 |
Release | : 2017-09-22 |
Genre | : |
ISBN | : 9781977555489 |
This special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1913. The demand for this rare book has brought forth the much needed reprint of this famous classic work. This unique book is printed in both English and German. Included are details on how to smoke, pickle and cure a wide range of meats, including hams, bacon, dried meat and more, as well as includes many recipes on sausage making. The Butchers' and Sausage Makers' Red Book will shed considerable light on age old techniques of meat preservation, including smoking and pickling. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Butchers', Packers' and Sausage Makers' Red Book (Classic Reprint)
Author | : George Jacob Sayer |
Publisher | : Forgotten Books |
Total Pages | : 134 |
Release | : 2017-10-16 |
Genre | : Cooking |
ISBN | : 9780265390863 |
Excerpt from Butchers', Packers' and Sausage Makers' Red Book Cures quickly and uniformly. Meats cured with Victor Pure Food Brine have an appetizing appearance and a delicious flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Butchers', Packers' and Sausage Makers' Red Book
Author | : Sayer George Jacob |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9780259718772 |
Butchers', Packers' and Sausage Makers' Red Book
Author | : George Jacob] [From Ol [Sayer |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : Business & Economics |
ISBN | : 9781017042375 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Butchers', Packers' and Sausage Makers' Red Book - Primary Source Edition
Author | : George Jacob] 1864- [From Old C. [Sayer |
Publisher | : Nabu Press |
Total Pages | : 136 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781289655914 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Our Library
Author | : Library Association (Portland, Or.) |
Publisher | : |
Total Pages | : 360 |
Release | : 1920 |
Genre | : Classified catalogs (Dewey decimal) |
ISBN | : |
Trade Catalogs on Butchers', Packers' and Sausage Makers' Tools, Machinery and Supplies
Author | : Wolf, Sayer & Heller |
Publisher | : |
Total Pages | : |
Release | : 1904* |
Genre | : Slaughtering and slaughter-houses |
ISBN | : |