The Butcher Shop Girl
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| Author | : Carmen Kissel-Verrier |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 2020-11-04 |
| Genre | : |
| ISBN | : 9781525588204 |
The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....
| Author | : Jessica Wragg |
| Publisher | : HarperCollins |
| Total Pages | : 222 |
| Release | : 2019-08-06 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062863940 |
Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher. When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a novice. A decade later, against all odds, Wragg is pulling back the curtain on an industry that is still problematically set in its old-school ways. Like her female counterparts in the restaurant world, she has had to fight to establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism. Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of the sanctity of her craft and an honest look at the modern meat industry. A tour through one of the oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
| Author | : Camas Davis |
| Publisher | : Penguin |
| Total Pages | : 353 |
| Release | : 2019-07-23 |
| Genre | : Cooking |
| ISBN | : 1101980095 |
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
| Author | : Kristin Butcher |
| Publisher | : Orca Book Publishers |
| Total Pages | : 125 |
| Release | : 2014-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1459806514 |
At her first job, Bailey learns about workplace bullying.
| Author | : Carmen Kissel-Verrier |
| Publisher | : FriesenPress |
| Total Pages | : 283 |
| Release | : 2020-11-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 1525588222 |
The Butcher Shop Girl begins with Carmen’s unique coming-of-age as she’s ripped from her extended family after her Catholic parents’ divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother’s slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen’s competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent—effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she’s gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary.
| Author | : Gladys Mitchell |
| Publisher | : Random House |
| Total Pages | : 290 |
| Release | : 2010 |
| Genre | : Bradley, Beatrice Lestrange (Fictitious character) |
| ISBN | : 009954685X |
"When Rupert Sethleigh s body is found one morning, minus its head, laid out in the village butcher shop, the inhabitants of Wandles Parva aren t particularly upset. Sethleigh was a blackmailing money lender and when the unconventional detective Mrs Bradley begins her investigation she finds no shortage of suspects. It soon transpires that most of the village seem to have been wandering about Manor Woods, home of the mysterious druidic stone on which Sethleigh s blood is found splashed, on the night he was murdered but can she eliminate the red herrings and catch the real killer?"
| Author | : Amy Thielen |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 322 |
| Release | : 2017 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307954900 |
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
| Author | : Victoria Glendinning |
| Publisher | : Abrams |
| Total Pages | : 239 |
| Release | : 2018-06-19 |
| Genre | : Fiction |
| ISBN | : 1468316346 |
A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)
| Author | : Michael Anthony Steele |
| Publisher | : Scholastic Incorporated |
| Total Pages | : 36 |
| Release | : 2009-02 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780545100397 |
WordGirl goes up against an evil butcher.
| Author | : Yaniv Iczkovits |
| Publisher | : Schocken |
| Total Pages | : 421 |
| Release | : 2021-02-23 |
| Genre | : Fiction |
| ISBN | : 0805243666 |
"If the Coen brothers ever ventured beyond the United States for their films, they would find ample material in this novel." --The New York Times Book Review "Occasionally a book comes along so fresh, strange, and original that it seems peerless, utterly unprecedented. This is one of those books." —Kirkus Reviews (starred review) **Winner of the 2021 Wingate Literary Prize** **Finalist for the 2021 National Jewish Book Awards, "Book Club Award"** An irresistible, picaresque tale of two Jewish sisters in late-nineteenth-century Russia, The Slaughterman’s Daughter is filled with “boundless imagination and a vibrant style” (David Grossman). With her reputation as a vilde chaya (wild animal), Fanny Keismann isn’t like the other women in her shtetl in the Pale of Settlement—certainly not her obedient and anxiety-ridden sister, Mende, whose “philosopher” of a husband, Zvi-Meir, has run off to Minsk, abandoning her and their two children. As a young girl, Fanny felt an inexorable pull toward her father’s profession of ritual slaughterer and, under his reluctant guidance, became a master with a knife. And though she long ago gave up that unsuitable profession—she’s now the wife of a cheesemaker and a mother of five—Fanny still keeps the knife tied to her right leg. Which might come in handy when, heedless of the dangers facing a Jewish woman traveling alone in czarist Russia, she sets off to track down Zvi-Meir and bring him home, with the help of the mute and mysterious ferryman Zizek Breshov, an ex-soldier with his own sensational past. Yaniv Iczkovits spins a family drama into a far-reaching comedy of errors that will pit the czar’s army against the Russian secret police and threaten the very foundations of the Russian Empire. The Slaughterman’s Daughter is a rollicking and unforgettable work of fiction.
