The Buffalo Harvest
Author | : Frank H. Mayer |
Publisher | : |
Total Pages | : 112 |
Release | : 1958 |
Genre | : American bison |
ISBN | : |
The experiences of Mayer as a buffalo hunter.
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Author | : Frank H. Mayer |
Publisher | : |
Total Pages | : 112 |
Release | : 1958 |
Genre | : American bison |
ISBN | : |
The experiences of Mayer as a buffalo hunter.
Author | : Dan O'Brien |
Publisher | : Random House |
Total Pages | : 274 |
Release | : 2007-12-18 |
Genre | : Nature |
ISBN | : 0307430731 |
For twenty years Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch, the Broken Heart, to buffalo. Starting with thirteen calves, “short-necked, golden balls of wool,” O’Brien embarked on a journey that returned buffalo to his land for the first time in more than a century and a half. Buffalo for the Broken Heart is at once a tender account of the buffaloes’ first seasons on the ranch and an engaging lesson in wildlife ecology. Whether he’s describing the grazing pattern of the buffalo, the thrill of watching a falcon home in on its prey, or the comical spectacle of a buffalo bull wallowing in the mud, O’Brien combines a novelist’s eye for detail with a naturalist’s understanding to create an enriching, entertaining narrative.
Author | : Gilbert L. Wilson |
Publisher | : Minnesota Historical Society Press |
Total Pages | : 246 |
Release | : 2009-06-30 |
Genre | : Gardening |
ISBN | : 0873516605 |
This that I now tell is as I saw my mothers do, or did myself, when I was young. My mothers were industrious women, and our family had always good crops; and I will tell now how the women of my father's family cared for their fields, as I saw them, and helped them. --Buffalo Bird Woman
Author | : Dan O'Brien |
Publisher | : U of Nebraska Press |
Total Pages | : 271 |
Release | : 2014-09-01 |
Genre | : Biography & Autobiography |
ISBN | : 0803250967 |
For more than forty years the prairies of South Dakota have been Dan O’Brien’s home. Working as a writer and an endangered-species biologist, he became convinced that returning grass-fed, free-roaming buffalo to the grasslands of the northern plains would return natural balance to the region and reestablish the undulating prairie lost through poor land management and overzealous farming. In 1998 he bought his first buffalo and began the task of converting a little cattle ranch into an ethically run buffalo ranch. Wild Idea is a book about how good food choices can influence federal policies and the integrity of our food system, and about the dignity and strength of a legendary American animal. It is also a book about people: the daughter coming to womanhood in a hard landscape, the friend and ranch hand who suffers great tragedy, the venture capitalist who sees hope and opportunity in a struggling buffalo business, and the husband and wife behind the ranch who struggle daily, wondering if what they are doing will ever be enough to make a difference. At its center, Wild Idea is about a family and the people and animals that surround them—all trying to build a healthy life in a big, beautiful, and sometimes dangerous land.
Author | : Michael Forsberg |
Publisher | : University of Chicago Press |
Total Pages | : 261 |
Release | : 2019-03-22 |
Genre | : Science |
ISBN | : 022668167X |
The Great Plains were once among the greatest grasslands on the planet. But as the United States and Canada grew westward, the Plains were plowed up, fenced in, overgrazed, and otherwise degraded. Today, this fragmented landscape is the most endangered and least protected ecosystem in North America. But all is not lost on the prairie. Through lyrical photographs, essays, historical images, and maps, this beautifully illustrated book gets beneath the surface of the Plains, revealing the lingering wild that still survives and whose diverse natural communities, native creatures, migratory traditions, and natural systems together create one vast and extraordinary whole. Three broad geographic regions in Great Plains are covered in detail, evoked in the unforgettable and often haunting images taken by Michael Forsberg. Between the fall of 2005 and the winter of 2008, Forsberg traveled roughly 100,000 miles across 12 states and three provinces, from southern Canada to northern Mexico, to complete the photographic fieldwork for this project, underwritten by The Nature Conservancy. Complementing Forsberg’s images and firsthand accounts are essays by Great Plains scholar David Wishart and acclaimed writer Dan O’Brien. Each section of the book begins with a thorough overview by Wishart, while O’Brien—a wildlife biologist and rancher as well as a writer—uses his powerful literary voice to put the Great Plains into a human context, connecting their natural history with man’s uses and abuses. The Great Plains are a dynamic but often forgotten landscape—overlooked, undervalued, misunderstood, and in desperate need of conservation. This book helps lead the way forward, informing and inspiring readers to recognize the wild spirit and splendor of this irreplaceable part of the planet.
Author | : S. D. Nelson |
Publisher | : ABRAMS |
Total Pages | : 60 |
Release | : 2013-01-11 |
Genre | : Juvenile Nonfiction |
ISBN | : 1613124872 |
Buffalo Bird Girl (ca. 1839-1932) was a member of the Hidatsa, a Native American community that lived in permanent villages along the Missouri River on the Great Plains. Like other girls her age, Buffalo Bird Girl learned the ways of her people through watching and listening, and then by doing. She helped plant crops in the spring, tended the fields through the summer, and in autumn joined in the harvest. She learned to prepare animal skins, dry meat, and perform other duties. There was also time for playing games with friends and training her dog. When her family visited the nearby trading post, there were all sorts of fascinating things to see from the white man’s settlements in the East. Award-winning author and artist S. D. Nelson (Standing Rock Sioux) captures the spirit of Buffalo Bird Girl by interweaving the actual words and stories of Buffalo Bird Woman with his artwork and archival photographs. Backmatter includes a history of the Hidatsa and a timeline.
Author | : Ann Fraistat |
Publisher | : Delacorte Press |
Total Pages | : 337 |
Release | : 2022-03-15 |
Genre | : Young Adult Fiction |
ISBN | : 059338217X |
For fans of Wilder Girls comes a nightmarish debut guaranteed to keep you up through the night, about an idyllic small town poisoned by its past, and one girl who must fight the strange disease that's slowly claiming everyone she loves. Wren owes everything she has to her hometown, Hollow’s End, a centuries-old, picture-perfect slice of America. Tourists travel miles to marvel at its miracle crops, including the shimmering, iridescent wheat of Wren’s family’s farm. At least, they did. Until five months ago. That’s when the Quicksilver blight first surfaced, poisoning the farms of Hollow’s End one by one. It began by consuming the crops, thick silver sludge bleeding from the earth. Next were the animals. Infected livestock and wild creatures staggered off into the woods by day—only to return at night, their eyes fogged white, leering from the trees. Then the blight came for the neighbors. Wren is among the last locals standing, and the blight has finally come for her, too. Now the only one she can turn to is her ex, Derek, the last person she wants to call. They haven’t spoken in months, but Wren and Derek still have one thing in common: Hollow’s End means everything to them. Only, there’s much they don’t know about their hometown and its celebrated miracle crops. And they’re about to discover that miracles aren’t free. Their ancestors have an awful lot to pay for, and Wren and Derek are the only ones left to settle old debts.
Author | : Tieghan Gerard |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2019-10-29 |
Genre | : Cooking |
ISBN | : 0525577076 |
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author | : Tieghan Gerard |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2017-09-12 |
Genre | : Cooking |
ISBN | : 0553496409 |
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.