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| Author | : Palmer Cox |
| Publisher | : New York : Century Company |
| Total Pages | : 176 |
| Release | : 1887 |
| Genre | : Ballooning |
| ISBN | : |
Hordes of grotesque and comical little elves swarm on every page, intent on mischief or merry-making. cf. Children's catalog. H.W. Wilson Co.
| Author | : Michelle Lopez |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1501189883 |
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
| Author | : Dianne Johnson-Feelings |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : African American children |
| ISBN | : 9780195099416 |
Stories and articles from the 1920s children's magazine "The Brownies' Book" capture the Afro-American experience.
| Author | : Connie Weis |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 312 |
| Release | : 2014-09-09 |
| Genre | : Cooking |
| ISBN | : 1449458564 |
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
| Author | : Cook's Illustrated |
| Publisher | : America's Test Kitchen |
| Total Pages | : 2639 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1936493780 |
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
| Author | : Juliana Horatia Ewing |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1871 |
| Genre | : Bookbinding |
| ISBN | : |
| Author | : Enid Blyton |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 2003 |
| Genre | : Children's stories |
| ISBN | : 9781865158648 |
| Author | : Mike Johnson |
| Publisher | : Page Street Publishing |
| Total Pages | : 144 |
| Release | : 2020-12-01 |
| Genre | : Cooking |
| ISBN | : 9781645670926 |
Give your brownies and bars an indulgent upgrade with unique flavor combinations and beginner-friendly recipes.The best part about brownies-aside from the fact that they're decadent and delicious, of course-is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and more, your favorite bar treats are tastier than ever.With Mike's approachable, easy to make recipes, you'll have a brownie or bar for every occasion imaginable. From his classic Ultimate Fudge Brownies to more unique takes on this favorite chocolate treat, like Hazelnut-Tahini Brownies and Peppermint-Mocha Brownies, each recipe is full of standout flavor and is sure to please a crowd. A variety of blondie and bar recipes ensure that you'll find the perfect dessert no matter what you're craving. Try Raspberry Coffee Cake Bars for a fruity treat, Maple-Pecan Oatmeal Cookie Bars for a sweet to end your day or Pumpkin Spice Blondies for a delectable seasonal snack.Mike's insightful tips and techniques for each kind of bar make whipping up a delicious dessert simple and straightforward and ensure perfect results every time.This book contains 50 recipes and 50 photos.
| Author | : P. Cox |
| Publisher | : Рипол Классик |
| Total Pages | : 153 |
| Release | : 1905 |
| Genre | : History |
| ISBN | : 5882960843 |
| Author | : The Brownies |
| Publisher | : iUniverse |
| Total Pages | : 147 |
| Release | : 2003-03-19 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0595271626 |
The Brownies' Travels begins with love at first sight and an impromptu wedding in an all-night restaurant. From there, Emav, a guardian angel, leads twin souls called The Brownies on a spiritual quest that spans centuries, and weaves together lifetimes of learning. Each adventure brings them closer to each other and God. From scribes in ancient Greece, to an ill-fated meeting in 1920's Montana, The Brownies must learn to think together in order to reveal certain truths, which will keep the earth on a positive course. Each time you see the heading "EMAV SAYS" believe his words. They've been faithfully recorded, one letter at a time. The people you meet are real. Last names have been omitted to protect privacy. If using a Ouija Board leads to possession, then The Brownies are possessed by an angel. You may not believe their story, but you'll know it's true.
