The British Museum Cookbook
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Author | : Michelle Berriedale-Johnson |
Publisher | : |
Total Pages | : 159 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780714117591 |
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author | : Michelle Berriedale-Johnson |
Publisher | : British Museum Press |
Total Pages | : 168 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Author | : Maggie Black |
Publisher | : J Paul Getty Museum Publications |
Total Pages | : 144 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781606061091 |
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author | : Andrew Dalby |
Publisher | : Getty Publications |
Total Pages | : 148 |
Release | : 1996 |
Genre | : Art |
ISBN | : 9780892363940 |
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author | : Anonymous |
Publisher | : Applewood Books |
Total Pages | : 129 |
Release | : 1986-09 |
Genre | : History |
ISBN | : 0918222842 |
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Author | : Georgina Landemare |
Publisher | : Imperial War Museum |
Total Pages | : 161 |
Release | : 2016-11-10 |
Genre | : History |
ISBN | : 1912423316 |
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’
Author | : Andrew Dalby |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780714123356 |
This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.
Author | : Apicius |
Publisher | : Prospect Books |
Total Pages | : 432 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : |
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Author | : Celia Rees |
Publisher | : HarperCollins |
Total Pages | : 525 |
Release | : 2020-07-07 |
Genre | : Fiction |
ISBN | : 0062938029 |
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Author | : Maggie Black |
Publisher | : |
Total Pages | : 143 |
Release | : 1996 |
Genre | : Civilization, Medieval |
ISBN | : 9780714105833 |
Available for the first time in paperback, this best-selling cookbook offers a mouth-watering selection of 50 recipes drawn from medieval manuscripts and adapted for the modern cook.