The Botany of Beer

The Botany of Beer
Author: Giuseppe Caruso
Publisher: Columbia University Press
Total Pages: 1375
Release: 2022-09-06
Genre: Cooking
ISBN: 0231554176

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.

Against All Hops

Against All Hops
Author: George Heilshorn
Publisher:
Total Pages: 146
Release: 2017-10-31
Genre: Cooking
ISBN: 1624143792

Are you a home brewer who’s tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who’s cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch’s philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing—the ability to capture the essence of a particular time and place. YA BETCHA YOU’LL DIG THESE BEERS!

A Beer a Day

A Beer a Day
Author: Jeff Evans
Publisher: Camra Books
Total Pages: 0
Release: 2008
Genre: Beer
ISBN: 9781852492359

No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.

The Drunken Botanist

The Drunken Botanist
Author: Amy Stewart
Publisher: Algonquin Books
Total Pages: 490
Release: 2013-03-19
Genre: Gardening
ISBN: 1616201045

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

The Hands-On Home

The Hands-On Home
Author: Erica Strauss
Publisher: Sasquatch Books
Total Pages: 418
Release: 2015-09-29
Genre: House & Home
ISBN: 1570619921

A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Wood & Beer

Wood & Beer
Author: Dick Cantwell
Publisher: Brewers Publications
Total Pages: 253
Release: 2016-05-25
Genre: Cooking
ISBN: 1938469380

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.

Botany at the Bar

Botany at the Bar
Author: Selena Ahmed
Publisher: White Lion Publishing
Total Pages: 179
Release: 2019-05-30
Genre: Cooking
ISBN: 1782405607

Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.

A Natural History of Beer

A Natural History of Beer
Author: Rob DeSalle
Publisher: Yale University Press
Total Pages: 256
Release: 2019-01-01
Genre: Cooking
ISBN: 0300233671

A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

A Tree a Day

A Tree a Day
Author: Amy-Jane Beer
Publisher: Chronicle Books
Total Pages: 369
Release: 2022-04-05
Genre: Nature
ISBN: 1797217259

Immerse yourself in the beauty and power of nature with a different tree for every day of the year. Spend every day of the year with one of the world's most fascinating trees. In A Tree a Day seasoned nature writer and journalist Amy-Jane Beer shares 365 majestic and memorable trees from around the world. From the strength of Alder trees to the biology behind the autumn colors of New England; from folkloric medicines in tree sap to Shakespeare's Birnam Wood; from the giant sequoias of California to Klimt's Birch trees—A Tree a Day explores the botany, poetry, folklore, rich history, and natural beauty of trees. Dip in and out or spend each day exploring a new natural wonder. With award-winning photography, works of art, and detailed illustrations on every page, A Tree a Day illuminates the timeless splendor and power of the world's trees. GORGEOUS ILLUSTRATIONS: Each tree is illustrated with a unique work of art—from classical painting to breathtaking photographs. MEDITATIVE START TO EACH DAY: A Tree a Day is a beautiful reminder to pause each day and appreciate the natural world—no matter where you are. Each of the 365 entries offers a seasonal quote, fact, or story about trees to inspire gratitude and wonder. EVERGREEN: Nature lovers will return to this book day after day, year after year—it makes for the perfect bite-sized, bedside reading. AUTHOR EXPERTISE: In addition to being a nature writer for The Guardian, Amy Jane-Beer has written more than 30 books about science and natural history. Perfect for: Tree and Nature Enthusiasts; Gardeners; Hikers, Backpackers, and Campers; Environmentalist; Fans of A Cloud a Day

Photosynthesis in the Marine Environment

Photosynthesis in the Marine Environment
Author: Sven Beer
Publisher: John Wiley & Sons
Total Pages: 222
Release: 2014-05-27
Genre: Science
ISBN: 1119979587

"Marine photosynthesis provides for at least half of the primary production worldwide..." Photosynthesis in the Marine Environment constitutes a comprehensive explanation of photosynthetic processes as related to the special environment in which marine plants live. The first part of the book introduces the different photosynthesising organisms of the various marine habitats: the phytoplankton (both cyanobacteria and eukaryotes) in open waters, and macroalgae, marine angiosperms and photosymbiont-containing invertebrates in those benthic environments where there is enough light for photosynthesis to support growth, and describes how these organisms evolved. The special properties of seawater for sustaining primary production are then considered, and the two main differences between terrestrial and marine environments in supporting photosynthesis and plant growth are examined, namely irradiance and inorganic carbon. The second part of the book outlines the general mechanisms of photosynthesis, and then points towards the differences in light-capturing and carbon acquisition between terrestrial and marine plants. This is followed by discussing the need for a CO2 concentrating mechanism in most of the latter, and a description of how such mechanisms function in different marine plants. Part three deals with the various ways in which photosynthesis can be measured for marine plants, with an emphasis on novel in situ measurements, including discussions of the extent to which such measurements can serve as a proxy for plant growth and productivity. The final chapters of the book are devoted to ecological aspects of marine plant photosynthesis and growth, including predictions for the future.