The Book On Heat
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Transactions of the American Society of Heating and Ventilating Engineers
Author | : American Society of Heating and Ventilating Engineers |
Publisher | : |
Total Pages | : 318 |
Release | : 1905 |
Genre | : Air conditioning |
ISBN | : |
The Book of Burger
Author | : Rachael Ray |
Publisher | : Simon and Schuster |
Total Pages | : 338 |
Release | : 2013-02-19 |
Genre | : Cooking |
ISBN | : 1476744734 |
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Introduction to Heat Transfer
Author | : Theodore L. Bergman |
Publisher | : John Wiley & Sons |
Total Pages | : 2069 |
Release | : 2011-06-13 |
Genre | : Science |
ISBN | : 0470501960 |
Completely updated, the sixth edition provides engineers with an in-depth look at the key concepts in the field. It incorporates new discussions on emerging areas of heat transfer, discussing technologies that are related to nanotechnology, biomedical engineering and alternative energy. The example problems are also updated to better show how to apply the material. And as engineers follow the rigorous and systematic problem-solving methodology, they'll gain an appreciation for the richness and beauty of the discipline.
Understanding Physics
Author | : David C. Cassidy |
Publisher | : Springer Science & Business Media |
Total Pages | : 860 |
Release | : 2013-11-27 |
Genre | : Science |
ISBN | : 1475776985 |
A thorough grounding in contemporary physics while placing the subject into its social and historical context. Based largely on the highly respected Project Physics Course developed by two of the authors, it also integrates the results of recent pedagogical research. The text thus teaches the basic phenomena in the physical world and the concepts developed to explain them; shows that science is a rational human endeavour with a long and continuing tradition, involving many different cultures and people; develops facility in critical thinking, reasoned argumentation, evaluation of evidence, mathematical modelling, and ethical values. The treatment emphasises not only what we know but also how we know it, why we believe it, and what effects this knowledge has.
A Text-book of Chemistry
Author | : Samuel Philip Sadtler |
Publisher | : |
Total Pages | : 772 |
Release | : 1906 |
Genre | : Chemistry, Inorganic |
ISBN | : |
Refrigeration Engineering
Author | : |
Publisher | : |
Total Pages | : 470 |
Release | : 1926 |
Genre | : |
ISBN | : |
English abstracts from Kholodil'naia tekhnika.