The Book Of Tapas New Edition
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| Author | : Simone Ortega |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2019-03-06 |
| Genre | : Cooking |
| ISBN | : 9780714879116 |
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
| Author | : Murdoch Books Test Kitchen |
| Publisher | : Allen & Unwin |
| Total Pages | : 200 |
| Release | : 2010-11-01 |
| Genre | : Cooking |
| ISBN | : 1743362528 |
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
| Author | : Penelope Casas |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 0 |
| Release | : 1985 |
| Genre | : Appetizers |
| ISBN | : 9780394742359 |
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos.
| Author | : Ann Walker |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 120 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780811803311 |
The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.
| Author | : Richard Tapper |
| Publisher | : Tuttle Publishing |
| Total Pages | : 0 |
| Release | : 2006-10-15 |
| Genre | : Cooking |
| ISBN | : 9780804838474 |
Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals. Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Authentic Spanish recipes include: Chorizo and Olive Empanadas Spicy Shrimp Omelet Cheese Marinated in Tarragon and Garlic Lamb Brochettes with Rosemary Mussels Steamed in Spicy Tomato Sauce Stuffed Lobster Tails
| Author | : Ryland Peters & Small |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 0 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 9781788790772 |
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
| Author | : Omar Allibhoy |
| Publisher | : Random House |
| Total Pages | : 226 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 0091951259 |
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking, Spanish |
| ISBN | : 9780307393616 |
| Author | : Simone and Inés Ortega |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2016-06-27 |
| Genre | : Cooking |
| ISBN | : 9780714872476 |
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2006 |
| Genre | : Cooking, Spanish |
| ISBN | : |
"From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal."--Back cover.
