The Bompas & Parr Cocktail Book

The Bompas & Parr Cocktail Book
Author: Sam Bompas
Publisher: Rizzoli Publications
Total Pages: 130
Release: 2019-10-01
Genre: Cooking
ISBN: 1911624849

Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.

Cocktails with Bompas & Parr

Cocktails with Bompas & Parr
Author: Bompas & Parr
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2012-10-01
Genre: Cooking
ISBN: 1862059063

Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients – getting the ice just right – and of course how to host a show-stopping event.Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch – enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand.

Jelly Mongers

Jelly Mongers
Author: Sam Bompas
Publisher: Sterling Publishing (NY)
Total Pages: 0
Release: 2011
Genre: Cookbooks
ISBN: 9781402784804

Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.

Modern Art Desserts

Modern Art Desserts
Author: Caitlin Freeman
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-04-16
Genre: Cooking
ISBN: 1607743906

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Lily Vanilli's Sweet Tooth

Lily Vanilli's Sweet Tooth
Author: Lily Jones
Publisher:
Total Pages: 0
Release: 2012
Genre: Baked products
ISBN: 9780857864413

Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.

Feasting with Bompas & Parr

Feasting with Bompas & Parr
Author: Bompas & Parr
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2013-12-01
Genre: Cooking
ISBN: 1862059381

Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

Multisensory Flavor Perception

Multisensory Flavor Perception
Author: Betina Piqueras-Fiszman
Publisher: Woodhead Publishing
Total Pages: 378
Release: 2016-04-14
Genre: Technology & Engineering
ISBN: 008100351X

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Roald Dahl's Revolting Recipes

Roald Dahl's Revolting Recipes
Author: Roald Dahl
Publisher: Viking Children's Books
Total Pages: 0
Release: 1994
Genre: Cookery
ISBN: 9780670858361

For use in schools and libraries only. Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs.

The Complete Home Bartender's Guide

The Complete Home Bartender's Guide
Author: Salvatore Calabrese
Publisher: Union Square & Co.
Total Pages: 420
Release: 2019-11-05
Genre: Cooking
ISBN: 1454931760

Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.

Roald Dahl's the Twits

Roald Dahl's the Twits
Author: Roald Dahl
Publisher: NHB Modern Plays
Total Pages: 0
Release: 2015
Genre: Fantasy fiction
ISBN: 9781848424746

Mr and Mrs Twit are not very nice. In fact they're extremely nasty. They're nasty to each other, and they're VILE to everyone else. They hold a family of monkeys hostage in a cage and force them to stand on their heads. ALL THE TIME. We told you they weren't very nice. Can the monkeys find a way to show those vicious Twits what for? Mischievously adapted from Roald Dahl's story, acclaimed playwright Enda Walsh has turned The Twits upside down. This revolting revolution was first performed at the Royal Court Theatre, London, in April 2015.