The Bison Producers Handbook
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Author | : Barrett Williams |
Publisher | : Barrett Williams |
Total Pages | : 135 |
Release | : 2024-08-18 |
Genre | : Technology & Engineering |
ISBN | : |
## The Bison Rancher's Handbook Your Essential Guide to Sustainable Bison Farming Discover the transformative power of sustainable bison ranching with *The Bison Rancher's Handbook*. This comprehensive guide offers everything you need to know to successfully manage a thriving bison ranch while prioritizing sustainability, health, and ethical practices. ### Unlock the Secrets of Sustainable Bison Ranching From understanding the nuances of bison behavior to implementing effective land and water management strategies, this book delves into every crucial aspect of bison farming. Learn the importance of preserving native grasses and habitats, and discover how to create sustainable water sources that ensure the health and longevity of your herd. ### Master Nutrition, Health, and Breeding Practices Gain insights into the natural diets of bison and explore sustainable feeding practices tailored to their seasonal nutritional needs. Address common health issues with preventative healthcare practices and established vaccination protocols. Understand the intricacies of breeding for sustainability, including the selection of breeding stock and maintaining genetic diversity. ### Build and Manage Efficient Infrastructure *The Bison Rancher’s Handbook* guides you through the construction of durable fencing, design of shelters, and creation of stress-free handling facilities. Learn humane handling techniques that maximize welfare and minimize stress, ensuring your ranch operates smoothly and ethically. ### Market Your Sustainable Products Identify market opportunities and develop effective branding and customer outreach strategies. By effectively marketing your sustainable bison products, you can enhance both your business’s visibility and profitability. ### Plan Financially and Comply with Regulations Navigate the complexities of financial planning and securing funding for sustainable practices. Ensure your operations meet regulatory compliance and achieve sustainability certifications through meticulous record-keeping and reporting. ### Immerse in Technology and Community Leverage modern tools and data-driven decision-making to innovate your ranching practices. Join ranching associations and build local support networks to share knowledge and resources, fostering a community dedicated to sustainable bison farming. ### Learn from the Best and Adapt to Change Explore case studies of successful bison ranches and adapt their best practices to your own operations. Prepare for climate change with resilient farming practices and stay ahead of emerging trends in sustainable agriculture. ### Your Guide to a Powerful Future *The Bison Rancher’s Handbook* offers a forward-thinking vision for the future of sustainable bison ranching. Equip yourself with the knowledge and tools to create a thriving, ethical, and sustainable ranching business. Embrace the future of bison ranching today with *The Bison Rancher’s Handbook*. Your journey to sustainable and successful bison farming starts here.
Author | : |
Publisher | : |
Total Pages | : 298 |
Release | : 2015 |
Genre | : American bison |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 120 |
Release | : 1993 |
Genre | : American bison |
ISBN | : |
Author | : Kim Dowling |
Publisher | : |
Total Pages | : 568 |
Release | : 1990 |
Genre | : American bison |
ISBN | : |
Author | : Richard Dean Rosen |
Publisher | : The New Press |
Total Pages | : 258 |
Release | : 2007 |
Genre | : Biography & Autobiography |
ISBN | : 1595581650 |
A sprawling suburban house in Santa Fe is not the kind of home where a buffalo normally roams, but Veryl Goodnight and Roger Brooks are not your ordinary animal lovers. Over a hundred years after Veryl's ancestors, Charles and Mary Ann Goodnight, hand-raised two baby buffalo to help save the species from extinction, the sculptor and her husband adopt an orphaned buffalo calf of their own. Against a backdrop of the old American West, A Buffalo in the House tells the story of a household situation beyond any sitcom writer's wildest dreams. Charlie has no idea he's a buffalo and Roger has no idea just how strong the bond between man and buffalo can be. In the historical shadow of the near-extermination of a majestic and misunderstood animal, Roger sets out to save just one buffalo. Written in the tradition of Ian Frazier's Great Plains and the work of Garrison Keillor and Bill Bryson, A Buffalo in the House tells an important, uplifting story about one animal's ability to touch human lives and reconnect people of all ages to the vanished past.
Author | : George A. Feldhamer |
Publisher | : JHU Press |
Total Pages | : 1250 |
Release | : 2003-11-19 |
Genre | : Nature |
ISBN | : 9780801874161 |
Author | : Patrick James White |
Publisher | : |
Total Pages | : |
Release | : 2015-05 |
Genre | : American bison |
ISBN | : 9780934948302 |
Author | : José Manuel Lorenzo |
Publisher | : Springer |
Total Pages | : 421 |
Release | : 2019-01-31 |
Genre | : Technology & Engineering |
ISBN | : 3030054845 |
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author | : George L. Greaser |
Publisher | : |
Total Pages | : 8 |
Release | : 1994 |
Genre | : Alternative agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2015 |
Genre | : Animal culture |
ISBN | : |