The Birth of the English Kitchen, 1600-1850

The Birth of the English Kitchen, 1600-1850
Author: Sara Pennell
Publisher: Bloomsbury Publishing
Total Pages: 274
Release: 2016-06-30
Genre: History
ISBN: 1441166971

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

The Birth of the English Kitchen, 1600-1850

The Birth of the English Kitchen, 1600-1850
Author: Sara Pennell
Publisher: Bloomsbury Publishing
Total Pages: 273
Release: 2016-06-30
Genre: History
ISBN: 1441191860

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

The English Kitchen

The English Kitchen
Author: Eileen White
Publisher: Prospect Books
Total Pages: 136
Release: 2007
Genre: Cooking
ISBN:

The papers collected here were originally presented to the eighteenth Leeds Symposium on Food History as 'The Changing Face of Food'.

Encyclopedia of Kitchen History

Encyclopedia of Kitchen History
Author: Mary Ellen Snodgrass
Publisher: Routledge
Total Pages: 1146
Release: 2004-12-29
Genre: Cooking
ISBN: 1135455724

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

The Birth of the English Kitchen, 1600-1850

The Birth of the English Kitchen, 1600-1850
Author: Sara Pennell
Publisher: Bloomsbury Academic
Total Pages: 0
Release: 2016-06-30
Genre: History
ISBN: 9781441188083

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Cooking in Europe, 1650-1850

Cooking in Europe, 1650-1850
Author: Ivan Day
Publisher: Greenwood
Total Pages: 0
Release: 2009
Genre: Social Science
ISBN: 0313346240

Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.

Building the British Atlantic World

Building the British Atlantic World
Author: Daniel Maudlin
Publisher: UNC Press Books
Total Pages: 351
Release: 2016-03-11
Genre: Architecture
ISBN: 1469626837

Spanning the North Atlantic rim from Canada to Scotland, and from the Caribbean to the coast of West Africa, the British Atlantic world is deeply interconnected across its regions. In this groundbreaking study, thirteen leading scholars explore the idea of transatlanticism--or a shared "Atlantic world" experience--through the lens of architecture, built spaces, and landscapes in the British Atlantic from the seventeenth century through the mid-nineteenth century. Examining town planning, churches, forts, merchants' stores, state houses, and farm houses, this collection shows how the powerful visual language of architecture and design allowed the people of this era to maintain common cultural experiences across different landscapes while still forming their individuality. By studying the interplay between physical construction and social themes that include identity, gender, taste, domesticity, politics, and race, the authors interpret material culture in a way that particularly emphasizes the people who built, occupied, and used the spaces and reflects the complex cultural exchanges between Britain and the New World.