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| Author | : John E. Jackson |
| Publisher | : Cambridge University Press |
| Total Pages | : 504 |
| Release | : 2003-06-12 |
| Genre | : Science |
| ISBN | : 1139437054 |
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
| Author | : Commonwealth Bureau of Horticulture and Plantation Crops |
| Publisher | : |
| Total Pages | : 235 |
| Release | : 1973 |
| Genre | : Apples |
| ISBN | : |
| Author | : L. R. Verma |
| Publisher | : Indus Publishing |
| Total Pages | : 1272 |
| Release | : 2000 |
| Genre | : Science |
| ISBN | : 9788173871085 |
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
| Author | : Joan Morgan |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 306 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1603586660 |
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 496 |
| Release | : 2011-01-11 |
| Genre | : Science |
| ISBN | : 1118060865 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
| Author | : David Curtis Ferree |
| Publisher | : CABI |
| Total Pages | : 706 |
| Release | : 2003 |
| Genre | : Science |
| ISBN | : 0851995926 |
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
| Author | : Grahame W. Gould |
| Publisher | : CRC Press |
| Total Pages | : 283 |
| Release | : 2000-06-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1482278863 |
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
| Author | : United States. Agricultural Marketing Administration |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1943 |
| Genre | : |
| ISBN | : |
| Author | : Jules Janick |
| Publisher | : John Wiley & Sons |
| Total Pages | : 489 |
| Release | : 2011-01-11 |
| Genre | : Science |
| ISBN | : 1118060962 |
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
