Caraway

Caraway
Author: Eva Nemeth
Publisher: CRC Press
Total Pages: 281
Release: 1999-01-28
Genre: Health & Fitness
ISBN: 113529660X

Caraway, the seventh volume in the series Medicinal and Aromatic Plants - Industrial Profiles, collects together all of the existing information in connection with the biology, chemistry, agrotechnology and utilization of the plant genus Carum. After an overview on all Carum species, it deals mainly with th most important species Carum carvi L. The

Flowering Plants. Eudicots

Flowering Plants. Eudicots
Author: Joachim W. Kadereit
Publisher: Springer
Total Pages: 574
Release: 2019-03-28
Genre: Science
ISBN: 3319936050

This volume covers the orders Apiales (Asterids I) and Gentianales (except Rubiaceae; Asterids II). It is the last of five volumes to (almost) complete the treatment of the Asterids in this series after publication of Vols. VI (Cornales, Ericales, 2004), VII (Lamiales, 2004), VIII (Asterales, 2007) and XIV (Aquifoliales, Boraginales, Bruniales, Dipsacales, Escalloniales, Garryales, Paracryphiales, Solanales, Icacinaceae, Metteniusaceae, Vahliaceae, 2016). The present volume provides descriptions for 11 families with altogether 1021 genera. Identification keys are provided for families within orders and for all genera within families, and likely phylogenetic relationships are discussed. The wealth of information contained in this volume makes it an indispensable source for all working in pure and applied plant sciences.

Carrots and Related Apiaceae Crops, 2nd Edition

Carrots and Related Apiaceae Crops, 2nd Edition
Author: Emmanuel Geoffriau
Publisher: CABI
Total Pages: 372
Release: 2020-07-29
Genre: Science
ISBN: 1789240956

Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.

Handbook of Flowering

Handbook of Flowering
Author: Abraham H. Halevy
Publisher: CRC Press
Total Pages: 428
Release: 2018-02-01
Genre: Science
ISBN: 1351081020

These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

The Flavonoids

The Flavonoids
Author: Jeffrey B. Harborne
Publisher: Springer
Total Pages: 1218
Release: 2013-11-11
Genre: Science
ISBN: 1489929096

The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d'etre for the more widely distributed colourless flavones and flavonols still remains a mystery. It is perhaps the challenge of discovering these yet undisc10sed functions which has caused the considerable resurgence of interest in flavonoids during the last decade. This book attempts to summarize progress that has been made in the study of these constituents since the first comprehensive monograph on the chemistry of the flavonoid compounds was published, under the editorship of T. A. Geissman, in 1962. The present volume is divided into three parts. The first section (Chapters 1-4) deals with advances in chemistry, the main emphasis being on spectral techniques to take into account the re cent successful applications of NMR and mass spectral measurements to structural identifications. Recent developments in isolation techniques and in synthesis are also covered in this section. Advances in chemical knowledge of individual c1asses of flavonoid are mentioned inter aha in later chapters of the book.

Plant Taxonomy

Plant Taxonomy
Author: Tod F. Stuessy
Publisher: Columbia University Press
Total Pages: 566
Release: 2009
Genre: Science
ISBN: 0231147120

The field of plant taxonomy has transformed rapidly over the past fifteen years, especially with regard to improvements in cladistic analysis and the use of new molecular data. The second edition of this popular resource reflects these far-reaching and dramatic developments with more than 3,000 new references and many new figures. Synthesizing current research and trends, Plant Taxonomy now provides the most up-to-date overview in relation to monographic, biodiversity, and evolutionary studies, and continues to be an essential resource for students and scholars. This text is divided into two parts: Part 1 explains the principles of taxonomy, including the importance of systematics, characters, concepts of categories, and different approaches to biological classification. Part 2 outlines the different types of data used in plant taxonomic studies with suggestions on their efficacy and modes of presentation and evaluation. This section also lists the equipment and financial resources required for gathering each type of data. References throughout the book illuminate the historical development of taxonomic terminology and philosophy while citations offer further study. Plant Taxonomy is also a personal story of what it means to be a practicing taxonomist and to view these activities within a meaningful conceptual framework. Tod F. Stuessy recalls the progression of his own work and shares his belief that the most creative taxonomy is done by those who have a strong conceptual grasp of their own research.

Host Specialization in the World Agromyzidae (Diptera)

Host Specialization in the World Agromyzidae (Diptera)
Author: K.A. Spencer
Publisher: Springer Science & Business Media
Total Pages: 454
Release: 2012-12-06
Genre: Science
ISBN: 9400918747

Phytophagous insects represent a very particular not really belong to their host plant range. This may group of organisms. Firstly, their number amounts lead to mistaken conclusions especially in regions to more than one quarter of all recent species (ex where only few observations were possible, as well cluding fungi, algae and microbes) and together with as in the case of uncommon insect species. Fourthly, the green plants on which they feed they form al the great majority (99. 4%) of the agromyzid species most one half of all living species described so far. studied show a high degree of host specialization Secondly, their overwhelming majority shows very which makes these insects especially suitable for narrow host plant specialization, that is they feed taxonomic-phylogenetic considerations. only on one or a few, mostly closely related plant With such an enormous amount of data, it may species, a characteristic that led J. H. Fabre to elab have been tempting to draw far-reaching conclu orate the notion of the 'insects' botanical instinct' a sions. However, the author has been very careful in century ago. doing this.