Historic Restaurants of Billings

Historic Restaurants of Billings
Author: Stella Fong
Publisher: Arcadia Publishing
Total Pages: 1
Release: 2015
Genre: Business & Economics
ISBN: 1467117587

A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.

Fodor's Montana and Wyoming

Fodor's Montana and Wyoming
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 650
Release: 2021-08-24
Genre: Travel
ISBN: 1640974601

Whether you want to explore what remains of the Old West, visit a national park, or find your bliss at a guest ranch or in a Jackson Hole ski resort, the local Fodor’s travel experts in Montana and Wyoming are here to help! Fodor’s Montana & Wyoming guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This completely reinvented title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Montana & Wyoming travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 24 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best of the West,” “Best Wild Wonders,” “Most Instagrammable Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Yellowstone National Park, Grand Teton National Park, Glacier National Park, Jackson Hole, Bozeman, Billings, the Wind River Range, Missoula, Great Falls, Devils Tower National Monument, Snake River, Bighorn Canyon, Chief Joseph Scenic Byway, the Highline Trail, Little Bighorn Battlefield National Monument, Fort Laramie. Planning on visiting other destinations in the western U.S.? Check out Fodor’s Utah, Fodor's Black Hills of South Dakota, Fodor's Colorado, and Fodor's Pacific Northwest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Fodor's Montana & Wyoming

Fodor's Montana & Wyoming
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 684
Release: 2024-10-22
Genre: Travel
ISBN: 164097752X

Whether you want to explore what remains of the Old West, visit Yellowstone National Park, or find your bliss at a guest ranch or in a Jackson Hole ski resort, the local Fodor's travel experts in Montana and Wyoming are here to help! Fodor's Montana & Wyoming guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. Fodor's Montana & Wyoming travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 24 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best of the West,” “Best Wild Wonders,” “Most Instagrammable Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Yellowstone National Park, Grand Teton National Park, Glacier National Park, Jackson Hole, Bozeman, Billings, the Wind River Range, Missoula, Great Falls, Devils Tower National Monument, Snake River, Bighorn Canyon, Chief Joseph Scenic Byway, the Highline Trail, Little Bighorn Battlefield National Monument, Fort Laramie. Planning on visiting other destinations in the western U.S.? Check out Fodor's Utah, Fodor's Black Hills of South Dakota, Fodor's Colorado, and Fodor's Pacific Northwest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Historic Restaurants of Billings

Historic Restaurants of Billings
Author: Stella Fong
Publisher: Arcadia Publishing
Total Pages: 148
Release: 2015-11-02
Genre: History
ISBN: 1625855451

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

Lost Restaurants of Santa Cruz County

Lost Restaurants of Santa Cruz County
Author: Liz Pollock
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2020
Genre: History
ISBN: 1467143855

Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.

Saltbox Seafood Joint Cookbook

Saltbox Seafood Joint Cookbook
Author: Ricky Moore
Publisher: UNC Press Books
Total Pages: 238
Release: 2019-08-19
Genre: Cooking
ISBN: 1469653540

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

The Rocky Mountains

The Rocky Mountains
Author: Alf Alderson
Publisher: Rough Guides
Total Pages: 732
Release: 2002
Genre: Travel
ISBN: 9781858288543

A handbook to the peaks and valleys of Colorado, Wyoming, Montana, Idaho and Nothern Utah, this guide contains advice on outdoor adventures including the regions trails, river runs and ski slopes. Reviews are given on what to pack and where to eat, drink and sleep in every area and price range. In-depth coverage of gateway cities Denver and Salt Lake City, and the grand geology of Glacier, Yellowstone and Rocky Mountain national parks is included.