The Big Book Of King Cake
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Author | : Matt Haines |
Publisher | : Susan Schadt Press LLC |
Total Pages | : 368 |
Release | : 2021-12-14 |
Genre | : Cooking |
ISBN | : 9781733634120 |
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author | : Betty Crocker |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 341 |
Release | : 2013-07-15 |
Genre | : Cooking |
ISBN | : 1118432169 |
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
Author | : The The Bake Off Team |
Publisher | : Hachette UK |
Total Pages | : 288 |
Release | : 2019-10-03 |
Genre | : Cooking |
ISBN | : 0751574651 |
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Author | : Keila Dawson |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Juvenile Fiction |
ISBN | : 9781455620135 |
In this New Orleans version of The Gingerbread Man, the King Cake Baby, a small figure that is traditionally baked inside a king cake during Carnival season, escapes and encounters various local characters as he runs across the French Quarter, heading for the Mississippi River. Includes a recipe for king cake.
Author | : Anita Prieto |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2008-12 |
Genre | : Juvenile Fiction |
ISBN | : 9781589805842 |
Having recently moved to New Orleans, seven-year-old Timmy is worried about the invitation he received for a king cake party, a Mardi Gras tradition celebrating the three wise men's visit to the baby Jesus.
Author | : Jacklyn Brady |
Publisher | : Penguin |
Total Pages | : 212 |
Release | : 2012-02-07 |
Genre | : Fiction |
ISBN | : 1101559950 |
Pastry chef Rita Lucero's Mardi Gras party turns funereal when one of her guests is found dead after a public fight with her uncle-leaving Rita no choice but to find the real killer and clear her uncle's name...
Author | : Jill Eggleton |
Publisher | : |
Total Pages | : 23 |
Release | : 2002 |
Genre | : Birthdays |
ISBN | : 9781869445584 |
Author | : Nancy Willard |
Publisher | : Turtleback Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : |
ISBN | : 9780785784159 |
As she is preparing an angel food cake, three angels drop in for a taste.
Author | : Hairy Bikers |
Publisher | : Weidenfeld & Nicolson |
Total Pages | : 412 |
Release | : 2012-03-01 |
Genre | : Cooking |
ISBN | : 0297868381 |
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.
Author | : Nick Malgieri |
Publisher | : Harper Collins |
Total Pages | : 362 |
Release | : 2002-10-15 |
Genre | : Cooking |
ISBN | : 0060198796 |
When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.