The Big Book Of Diabetic Desserts
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Author | : Jackie Mills |
Publisher | : American Diabetes Association |
Total Pages | : 258 |
Release | : 2015-03-02 |
Genre | : Cooking |
ISBN | : 1580406157 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Author | : Jackie Mills |
Publisher | : American Diabetes Association |
Total Pages | : 258 |
Release | : 2007-09-25 |
Genre | : Cooking |
ISBN | : 1580402747 |
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Author | : JoAnna M. Lund |
Publisher | : Penguin |
Total Pages | : 276 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780399528842 |
Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.
Author | : Jean C. Wade |
Publisher | : Random House Digital, Inc. |
Total Pages | : 178 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 0890878862 |
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Author | : Kristi M. Thomas |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Diabetes |
ISBN | : |
Author | : Jane Barthelemy |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 274 |
Release | : 2012-11-13 |
Genre | : Cooking |
ISBN | : 0738216445 |
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author | : Meredith McCarty |
Publisher | : Macmillan |
Total Pages | : 284 |
Release | : 2001-07-18 |
Genre | : Cooking |
ISBN | : 9780312267827 |
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Author | : |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 209 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0812933362 |
Introduces more than one hundred new recipes for healthy, weight-conscious after-dinner dining.
Author | : Editors of The Diabetic Gourmet magazine |
Publisher | : John Wiley & Sons |
Total Pages | : 240 |
Release | : 2010-12-23 |
Genre | : Health & Fitness |
ISBN | : 1118039793 |
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!
Author | : Lucy Beale |
Publisher | : Alpha |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookery (Diabetic) |
ISBN | : 9781592572755 |
For those 18 million Americans who suffer from diabetes, preparing meals that are both tasty and medically responsible can be very difficult. Throw in the culinary preferences of other family members and finding meals that everyone can enjoy can seem impossible, right . . ? Not any more. The Complete Idiot s Guide to Terrific Diabetic Mealsoffers readers 300 recipes the whole family can get excited about. From appetizers to desserts and everything in between, this book focuses on the everyday kinds of recipes that families have grown to love and can put together with the ingredients they tend to keep around the house.