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| Author | : Maria Ochorowicz-Monatowa |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1986 |
| Genre | : Cooking, Polish |
| ISBN | : |
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.
| Author | : Marianna Dworak |
| Publisher | : Simon and Schuster |
| Total Pages | : 315 |
| Release | : 2016-05-17 |
| Genre | : Cooking |
| ISBN | : 1634509633 |
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
| Author | : Anna Hurning |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2022-03-22 |
| Genre | : |
| ISBN | : 9781734248821 |
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
| Author | : Alina Żerańska |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780882897097 |
| Author | : Zuza Zak |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 436 |
| Release | : 2016-07-14 |
| Genre | : Cooking |
| ISBN | : 1849499187 |
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
| Author | : Rose Cantrell |
| Publisher | : Gramercy |
| Total Pages | : 86 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : 9780517244852 |
A basic Polish cookbook full of traditional recipes.
| Author | : Robert Strybel |
| Publisher | : Hippocrene Books |
| Total Pages | : 926 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780781811248 |
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
| Author | : Culinary Arts Institute |
| Publisher | : Simon & Schuster |
| Total Pages | : 192 |
| Release | : 1982-01-01 |
| Genre | : Cooking |
| ISBN | : 9780671450809 |
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
| Author | : Karen West |
| Publisher | : Hippocrene Books |
| Total Pages | : 252 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780781808262 |
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
| Author | : Lois Britton |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2019-11-08 |
| Genre | : |
| ISBN | : 9780578573847 |
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.
