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| Author | : Helen Corbitt |
| Publisher | : University of North Texas Press |
| Total Pages | : 433 |
| Release | : 2000 |
| Genre | : Biography & Autobiography |
| ISBN | : 1574410768 |
Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.
| Author | : Maria A. de Carbia |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 1938 |
| Genre | : Cookery, Mexican |
| ISBN | : |
| Author | : Kris Rudolph |
| Publisher | : University of North Texas Press |
| Total Pages | : 545 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 1574414860 |
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
| Author | : Sheila Lukins |
| Publisher | : Workman Publishing Company |
| Total Pages | : 415 |
| Release | : 1985-01-04 |
| Genre | : Cooking |
| ISBN | : 0761164383 |
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
| Author | : Jane Roberts Wood |
| Publisher | : University of North Texas Press |
| Total Pages | : 271 |
| Release | : 2009 |
| Genre | : Fiction |
| ISBN | : 1574412795 |
Recently widowed and struggling to find her fourteen-year-old runaway daughter, ice cream clerk Mary Lou signs up for a single-parenting class and soon finds the entire group enmeshed in her search.
| Author | : John Mark Dempsey |
| Publisher | : University of North Texas Press |
| Total Pages | : 321 |
| Release | : 2002 |
| Genre | : Biography & Autobiography |
| ISBN | : 1574411519 |
This is the story of the Light Crust Doughboys phenomenon, from their debut broadcast in 1930 to their contemporary live performances.
| Author | : Martha Hall Foose |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2011-04-12 |
| Genre | : Cooking |
| ISBN | : 0307952606 |
In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.
| Author | : Mary Faulk Koock |
| Publisher | : University of North Texas Press |
| Total Pages | : 496 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 1574411365 |
An informal view of dining and entertaining the Texas way.
| Author | : Laura Powell |
| Publisher | : Cedar Fort |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781599554822 |
If you know what it's like to have endless piles of laundry, stay up with sick kids 'til 2 am, and hear the constant whining of "What's for dinner?," you know how hectic it is to be a Real Mom. But with simple recipes from Real Mom Kitchen, dinners don't have to be - you'll be "Keepin' it real in the kitchen" with these delicious, kid approved recipes.
| Author | : Kevin Garvin |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780307394354 |
Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook—a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years. The Zodiac, Neiman Marcus’s first restaurant, debuted in the company’s Dallas flagship store in 1953. It was a sensation, combining the indulgences of great shopping with satisfying dining. Over the years, the initial Director of Restaurants, the renowned Helen Corbitt, elevated the culinary stature of the Neiman Marcus food operation from comforting and delicious to elegant and iconic. Taking up where Helen Corbitt left off, Executive Chef Kevin Garvin has continued to build on this foundation and to enhance the Neiman Marcus reputation for superb food and wonderful recipes. More than a celebratory collection,Neiman Marcus Tastewill delight not only the store’s loyal devotees but also home cooks across the country with more than 110 recipes for every occasion. Ranging from Sunday supper favorites, such as Potato and Bacon Soup and Chicken Tetrazzini, to dinner-party showstoppers, including Lobster Macaroni and Cheese and Pear Galettes with Caramel Sauce and Coconut Ice Cream, the recipes in this collection are both nostalgic and innovative. And Garvin doesn’t forget to include Neiman Marcus’s timeless classics, such as Savory Parmesan Popovers, Garlic and Herb Monkey Bread, and Chocolate Velvet Cake. Neiman Marcus Tasteis truly a commemoration of the Neiman Marcus traditions of sophistication, elegance, and luxury. An ode to 100 extraordinary years, this lavishly illustrated cookbook is both an homage to Neiman Marcus’s culinary tradition and a compilation of the creative, contemporary dishes on the menu today.
