The Beer Drinkers Guide To Munich
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Author | : Larry Hawthorne |
Publisher | : Freizeit Publishers |
Total Pages | : 234 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780962855528 |
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.
Author | : Moses Wolff |
Publisher | : Simon and Schuster |
Total Pages | : 305 |
Release | : 2013-09-01 |
Genre | : Travel |
ISBN | : 1628735104 |
Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of sixteen days, more than six million visitors consume nearly two million gallons of specially brewed Oktoberfest beer. For the first-time visitor to the Wies’n (a meadow near Munich’s center dedicated to the festival), Oktoberfest can be a little overwhelming. Fortunately, Moses Wolff hasn’t missed a day of Oktoberfest in years, and he knows the festival like the back of his hand.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1465437673 |
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author | : John Holl |
Publisher | : Basic Books |
Total Pages | : 232 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 0465095534 |
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author | : Jeff Alworth |
Publisher | : Workman Publishing |
Total Pages | : 657 |
Release | : 2015-08-11 |
Genre | : Cooking |
ISBN | : 0761184287 |
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 255 |
Release | : 1984-09-01 |
Genre | : Beer |
ISBN | : 9780894712920 |
Author | : Graham Lees |
Publisher | : |
Total Pages | : 179 |
Release | : 1994-01-01 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781852491147 |
Author | : James Ylisela |
Publisher | : |
Total Pages | : 111 |
Release | : 1988 |
Genre | : Beer |
ISBN | : 9780944644010 |
Author | : Greg Koch |
Publisher | : Ten Speed Press |
Total Pages | : 209 |
Release | : 2011-10-18 |
Genre | : Cooking |
ISBN | : 1607740559 |
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
Author | : Max Nelson |
Publisher | : Routledge |
Total Pages | : 224 |
Release | : 2005-02-25 |
Genre | : Business & Economics |
ISBN | : 1134386729 |
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.