Experimental and Quasi-experimental Designs for Generalized Causal Inference

Experimental and Quasi-experimental Designs for Generalized Causal Inference
Author: William R. Shadish
Publisher: Cengage Learning
Total Pages: 664
Release: 2002
Genre: Education
ISBN:
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Sections include: experiments and generalised causal inference; statistical conclusion validity and internal validity; construct validity and external validity; quasi-experimental designs that either lack a control group or lack pretest observations on the outcome; quasi-experimental designs that use both control groups and pretests; quasi-experiments: interrupted time-series designs; regresssion discontinuity designs; randomised experiments: rationale, designs, and conditions conducive to doing them; practical problems 1: ethics, participation recruitment and random assignment; practical problems 2: treatment implementation and attrition; generalised causal inference: a grounded theory; generalised causal inference: methods for single studies; generalised causal inference: methods for multiple studies; a critical assessment of our assumptions.

High & Low

High & Low
Author: Kirk Varnedoe
Publisher: ABRAMS
Total Pages: 468
Release: 1990
Genre: Architecture
ISBN:
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A Basket of Flowers

A Basket of Flowers
Author: Christoph von Schmid
Publisher:
Total Pages: 76
Release: 2014-08-31
Genre:
ISBN: 9781501025464
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"A Basket of Flowers," set in Germany 100 years ago, is the tale of a godly young woman and her father who wrongly suffer great persecution, but who learn to trust the sovereign hand of God through every difficult circumstance. "A Basket of Flowers" centers on James, a godly gardener, and his young daughter, Mary. Their happy and simple life is disrupted when Mary is accused and convicted of theft. At her trial, Mary tells the truth, maintaining her innocence in spite of great pressure. Convicted as thief and accomplice, Mary and her father begin their sentence for the crime. Continuing his lessons from nature about the Gospel of the Lord Jesus Christ, James encourages Mary through this trial and prepares her for the next, greater blow. Writer of children's stories and educator, Christoph von Schmid was a pioneer in writing books for children which taught Christian values. His first work was a bible history for children (1801). Christoph von Schmid continued with his calling as a writer of children's books throughout his long life, one of his most noted stories being Die Ostereier (Easter Eggs, 1816) due to its popularity and also that he started signing himself as author of "Easter."

WHO Guidelines on Hand Hygiene in Health Care

WHO Guidelines on Hand Hygiene in Health Care
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 0
Release: 2009
Genre: House & Home
ISBN: 9789241597906
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The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.

Handbook of Consumer Psychology

Handbook of Consumer Psychology
Author: Curtis P. Haugtvedt
Publisher: Psychology Press
Total Pages: 1784
Release: 2018-12-07
Genre: Psychology
ISBN: 1136676201
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This Handbook contains a unique collection of chapters written by the world's leading researchers in the dynamic field of consumer psychology. Although these researchers are housed in different academic departments (ie. marketing, psychology, advertising, communications) all have the common goal of attaining a better scientific understanding of cognitive, affective, and behavioral responses to products and services, the marketing of these products and services, and societal and ethical concerns associated with marketing processes. Consumer psychology is a discipline at the interface of marketing, advertising and psychology. The research in this area focuses on fundamental psychological processes as well as on issues associated with the use of theoretical principles in applied contexts. The Handbook presents state-of-the-art research as well as providing a place for authors to put forward suggestions for future research and practice. The Handbook is most appropriate for graduate level courses in marketing, psychology, communications, consumer behavior and advertising.

Leung's Encyclopedia of Common Natural Ingredients

Leung's Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
Total Pages: 1079
Release: 2011-09-21
Genre: Technology & Engineering
ISBN: 1118213068
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The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.